3-Ingredient Creamy Yogurt Cake: Easy, Light, and Delicious
Enjoy this light and delicious 3-Ingredient Creamy Yogurt Cake that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup sugar
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine yogurt, sugar, and flour until well blended.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- You can add vanilla extract for extra flavor.
- Serve with fresh fruits for a delightful twist.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: 3-Ingredient Creamy Yogurt Cake, easy yogurt cake, light dessert