Print

3-Ingredient Creamy Yogurt Cake: Easy, Light, and Delicious

3‑Ingredient Creamy Yogurt Cake

Enjoy this light and delicious 3-Ingredient Creamy Yogurt Cake that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 2 cups plain yogurt
  • 1 cup sugar
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine yogurt, sugar, and flour until well blended.
  3. Pour the batter into a greased cake pan.
  4. Bake for 30-35 minutes or until a toothpick comes out clean.
  5. Let cool before serving.

Notes

  • You can add vanilla extract for extra flavor.
  • Serve with fresh fruits for a delightful twist.

Nutrition

Keywords: 3-Ingredient Creamy Yogurt Cake, easy yogurt cake, light dessert