Pumpkin Chocolate Chip Bread: Easy Recipe for Cozy Mornings

Name: Pumpkin Chocolate Chip Bread: Easy Recipe for Cozy Mornings
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup sugar; 1/2 cup vegetable oil; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon pumpkin pie spice; 1 cup chocolate chips

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Bread

Ilyanna A.

Published:

September 5, 2025

Introduction to Pumpkin Chocolate Chip Bread

Fall isn’t just a season; it’s a feeling—a cozy embrace that brings back cherished memories. And what better way to celebrate autumn than with a slice of pumpkin chocolate chip bread? This delightful treat combines the warm, comforting flavors of pumpkin with the indulgent sweetness of chocolate chips, creating a perfect harmony that’s hard to resist.

Why Pumpkin Chocolate Chip Bread is a Fall Favorite

The allure of pumpkin chocolate chip bread goes beyond its delicious taste. It embodies everything we love about the fall season:

Nostalgia: Recall the days of being wrapped in a soft sweater, raking leaves, and savoring homemade goodies? Each bite of this bread serves up that warmth.
Versatility: Whether enjoyed as a breakfast staple, a midday snack, or even a dessert, this bread fits every occasion. Pair it with coffee or tea for a truly comforting experience.
Health Benefits: Pumpkin is packed with nutrients. Just one cup contains substantial amounts of vitamin A, fiber, and antioxidants that can contribute positively to your health. As you indulge in the sweet chocolate chips, you can feel good knowing you’re also getting a dose of essential vitamins.

Moreover, using ingredients like fresh pumpkin puree (which you can make yourself using this guide from The Kitchn) elevates the flavors even further. There’s something deeply satisfying about using seasonal produce that connects you to the earth.

Baking with Friends

What’s more fun than baking alone? Enlisting friends to whip up some pumpkin chocolate chip bread is a fantastic idea. Imagine laughter filling the kitchen as you share tips, tastes, and even the occasional kitchen mishap! This is what makes the process memorable—creating connections over a shared love for food.

So, ready to bake something that encapsulates the beauty of fall? Let’s gather our ingredients and dive into this delicious recipe! Your kitchen is about to smell amazing!

Ingredients for Pumpkin Chocolate Chip Bread

Creating the perfect pumpkin chocolate chip bread requires a delightful mix of flavors and textures. Here’s a handy list of ingredients that will fill your kitchen with warmth and delicious aromas.

Essential Wet Ingredients

Canned pumpkin puree: About 1 cup for that rich, earthy flavor.
Sugar: Use 1 cup of granulated sugar to enhance the sweetness.
Brown sugar: A half cup adds moisture and a subtle caramel taste.
Eggs: Two large eggs work their magic in binding everything together.
Vegetable oil: Half a cup will keep your bread moist and tender.

Dry Ingredients

All-purpose flour: You’ll need approximately 1 ½ cups for the base of your bread.
Baking soda and baking powder: A teaspoon of each to help the bread rise.
Cinnamon, nutmeg, and salt: Essential for flavor; about 1 teaspoon of cinnamon and a pinch of nutmeg will do wonders.

Chocolate and Extras

Semi-sweet chocolate chips: One cup adds a tasty twist.
Optional: Chopped nuts or even sunflower seeds can enhance the texture.

With these simple yet delightful ingredients, you’ll soon be indulging in a slice of pumpkin chocolate chip bread that’s both cozy and satisfying. Looking for tips on choosing quality pumpkins? Check out this guide from Food & Wine. Happy baking!

Preparing Pumpkin Chocolate Chip Bread

Getting ready to bake a delightful loaf of pumpkin chocolate chip bread is as enjoyable as devouring the final product. The warm flavors of pumpkin mixed with sweet chocolate chips create an irresistible combination that’s perfect for any occasion, whether it’s a cozy gathering or a casual snack. Let’s dive into how to prepare this scrumptious treat!

Gather Your Ingredients

Before you start any baking, ensure you have everything you need. For this pumpkin chocolate chip bread, your ingredient list includes:

1 cup canned pumpkin (not pumpkin pie filling)
1 cup granulated sugar
1/2 cup vegetable oil or melted coconut oil
2 large eggs
1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 cup semi-sweet chocolate chips

Make sure to purchase high-quality chocolate chips for an extra decadent treat. You can find some great options on Amazon or at your favorite local grocery store.

Preheat the Oven and Prepare the Pans

Now that you’ve gathered your ingredients, it’s time to create the perfect baking environment. Preheat your oven to 350°F (175°C). Meanwhile, grease a 9×5-inch loaf pan with a bit of oil or cooking spray. Alternatively, you can line it with parchment paper for easy removal after baking.

Whisk the Dry Ingredients Together

In a large bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk everything together until evenly mixed. This step is crucial as it makes sure the leavening agents and spices are well distributed throughout your pumpkin chocolate chip bread.

If you’re a fan of precise baking, you might enjoy this detailed guide on baking basics from King Arthur Baking Company, which covers essential information for both new and experienced bakers.

Mix the Wet Ingredients Until Smooth

In another bowl, mix together the canned pumpkin, sugar, oil, and eggs. You’ll want a smooth and creamy mixture, so don’t hesitate to whisk well. This is where the magic starts to happen; the colors and aromas begin to mingle beautifully.

Combine the Wet and Dry Mixtures

Once your wet ingredients are smooth, pour them into the bowl of dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix; it’s okay if a few lumps remain! Overmixing can lead to a denser texture, which we want to avoid.

Fold in the Chocolate Chips

Now it’s time for the best part: folding in the semi-sweet chocolate chips! This step adds that luxurious touch to your pumpkin chocolate chip bread. Make sure the chocolate chips are evenly distributed throughout the batter for pockets of gooey goodness in every slice!

Divide the Batter and Prepare for Baking

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. You can sprinkle a few extra chocolate chips on top if you want that added visual appeal.

Bake to Perfection

Place the loaf pan in the preheated oven and allow your pumpkin chocolate chip bread to bake for 55-65 minutes. To ensure it’s done, stick a toothpick in the center—if it comes out clean or with a few crumbs, you’re good to go!

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This will prevent sogginess as it cools down.

Enjoy your baking adventure! With the enticing aroma filling your kitchen, you’ll find it hard to resist slicing into your deliciously moist pumpkin chocolate chip bread. Perfect for breakfast, dessert, or a sweet afternoon treat, this recipe is sure to become a cherished favorite!

Variations on Pumpkin Chocolate Chip Bread

When it comes to pumpkin chocolate chip bread, there are so many delightful variations you can experiment with to keep your baking exciting and cater to different dietary preferences!

Pumpkin Spice Bread without Chocolate

Not everyone is a chocolate lover, and that’s perfectly okay! If you want to enjoy the warm flavors of fall without the chocolate, simply leave out the chocolate chips. Instead, add a blend of classic spices like cinnamon, nutmeg, and cloves to enhance the pumpkin flavor. This pumpkin spice bread can be an aromatic centerpiece for your breakfast table, or an inviting gift for neighbors. You could even drizzle a simple glaze of powdered sugar and lemon juice over the cooled loaf for a touch of sweetness.

Gluten-Free Pumpkin Chocolate Chip Bread

For those following a gluten-free lifestyle, you can still indulge in the deliciousness of pumpkin chocolate chip bread! Replace regular flour with a gluten-free blend that contains xanthan gum, or try using almond flour for a nutritious twist. Be sure to check the chocolate chips you use, as some may contain gluten. For the best results, a baking time adjustment might be necessary, so keep an eye on that lovely loaf as it bakes!

Adding Nuts or Dried Fruits

Want to add some texture and flavor to your pumpkin chocolate chip bread? Consider folding in a handful of walnuts, pecans, or even sunflower seeds. These additions not only elevate the taste but also boost nutrition. Alternatively, giving dried fruits like cranberries or raisins a try can add a delightful sweetness that complements the pumpkin perfectly. Just imagine biting into a slice that bursts with flavors of fall!

Feel free to explore these options and personalize your pumpkin chocolate chip bread to match your preferences or dietary needs. No matter the variation, you can count on it being a crowd-pleaser!

Cooking Tips and Notes for Pumpkin Chocolate Chip Bread

Baking pumpkin chocolate chip bread is not just a culinary task; it’s an experience full of warmth and comfort. Here are some handy tips to make your baking journey smooth and enjoyable:

Choose the Right Pumpkin

Fresh vs. Canned: If you can, opt for fresh pumpkin puree. It gives a richer flavor than canned. Roasting your own pumpkin can be a fun weekend project!
Consistency Is Key: Ensure your pumpkin puree has a creamy texture. If it’s too watery, it can lead to bread that’s more soggy than moist.

Mixing Tips

Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. This keeps your bread light and fluffy.
Chocolate Choice: Use semi-sweet or dark chocolate chips for a perfect sweet balance. If you’re adventurous, try adding butterscotch chips too!

Storage Suggestions

Keep It Fresh: Store your pumpkin chocolate chip bread in an airtight container at room temperature for up to four days. If you plan on keeping it longer, freeze slices wrapped in plastic wrap and aluminum foil.

For further insights into baking techniques, you might check out resources from The Kitchn or America’s Test Kitchen. Happy baking!

Serving Suggestions for Pumpkin Chocolate Chip Bread

When it comes to enjoying pumpkin chocolate chip bread, the options are as delightful as the bread itself! This richly flavored treat can elevate your snack game, and I’m excited to share some creative serving ideas.

Enjoy it for Breakfast

Consider starting your day with a slice of warm pumpkin chocolate chip bread paired with a smear of cream cheese or a dollop of Greek yogurt. This combination adds creaminess and zest, perfectly complementing the sweetness of the bread.

Pair with Savory Flavors

Looking for something different? Try serving it alongside turkey bacon or chicken ham for a well-rounded meal. The savory notes create a delicious balance with the sweet, spiced flavors of the bread.

Creative Dessert Options

For an elegant dessert, serve slices with a scoop of vanilla ice cream or drizzle with caramel sauce. This adds a luxurious touch and is sure to impress guests at dinner parties.

Enjoy with Your Favorite Beverage

Don’t forget to wash it down! A cozy hot chocolate or a spiced chai latte would pair beautifully with pumpkin chocolate chip bread. If you prefer coffee, a cappuccino or flat white will also enhance the deep flavors of the bread.

Want to dive deeper into the wonderful world of bread pairings? Check out this article from Food52 for more inspiration!

Time Breakdown for Pumpkin Chocolate Chip Bread

Preparation Time

Getting your pumpkin chocolate chip bread ready is a breeze! You’ll typically need about 15-20 minutes to measure out ingredients, mix them together, and prepare your baking pan. Make sure you have everything at hand—no one wants to scramble for the flour halfway through mixing your batter!

Cooking Time

Once you pop your bread in the oven, sit back and relax for about 50-60 minutes while it bakes to golden perfection. The aroma of pumpkin and chocolate wafting through your kitchen? It’s simply irresistible!

Total Time

In total, you’re looking at around 1 hour and 15 minutes from start to finish for your pumpkin chocolate chip bread. Perfect for a cozy weekend treat or a delightful addition to your breakfast lineup! If you want to get ahead, consider making a double batch and freezing one loaf for later—talk about meal prep efficiency!

For more tips on perfecting your baking skills, check out resources like King Arthur Baking and Serious Eats.

Nutritional Facts for Pumpkin Chocolate Chip Bread

Calories Per Slice

When you’re indulging in pumpkin chocolate chip bread, you’ll be pleased to know that each slice typically contains around 200-250 calories. This makes it an enjoyable treat without going overboard. Perfect for a cozy breakfast or an afternoon snack, it fits well into a balanced diet, especially when shared with friends!

Key Nutrients

Not only is pumpkin chocolate chip bread delicious, but it’s also packed with nutrients. Here’s a breakdown of some key nutrients you can expect:

Fiber: Pumpkin is a great source of dietary fiber, which aids digestion.
Vitamin A: Rich in beta-carotene, pumpkin provides an essential vitamin for eye health.
Antioxidants: The combination of pumpkin and chocolate offers a boost of antioxidants, supporting overall wellness.

To learn more about the health benefits of pumpkin, check out Healthline’s article on pumpkin nutrition. You can enjoy your slices with the knowledge that they’re contributing to your nutrition while satisfying your sweet tooth! What’s not to love?

Frequently Asked Questions about Pumpkin Chocolate Chip Bread

Can I use fresh pumpkin instead of canned?

Absolutely! Using fresh pumpkin can enhance the flavor of your pumpkin chocolate chip bread. To do this, start with a sugar pumpkin, also known as pie pumpkin, which is sweeter and less watery than larger pumpkins. Roast your pumpkin, scoop out the flesh, and purée it until smooth. This homemade version can bring a vibrant taste and a little extra nutrition. Just make sure to drain any excess moisture to avoid a soggy loaf!

How do I store leftover pumpkin bread?

Proper storage can keep your pumpkin chocolate chip bread fresh for days. If you’ve got leftovers, cool the bread completely and wrap it tightly in plastic wrap or aluminum foil. Alternatively, you can store it in an airtight container. At room temperature, it will stay fresh for about three days, but if you want to savor it longer, consider refrigerating it. For optimal texture, bring it back to room temperature before enjoying.

Can I freeze pumpkin chocolate chip bread?

Yes, freezing is a fantastic option! To freeze your pumpkin chocolate chip bread, slice it first for easy access later. Wrap each slice tightly in plastic wrap and then in foil. For best results, place the wrapped bread in a freezer-safe bag. It can last up to three months in the freezer. When you’re ready for a slice, simply thaw it overnight in the refrigerator or pop it in the microwave for a few seconds.

For more related baking tips, check out King Arthur Baking for expert insights!

Conclusion on Pumpkin Chocolate Chip Bread

In conclusion, pumpkin chocolate chip bread is not just a dessert; it’s a wonderful way to embrace the flavors of fall any time of year. This delightful treat combines the warm, spiced notes of pumpkin with rich, melty chocolate, creating a perfect synergy for your taste buds.

Whether you’re enjoying it for breakfast, as an afternoon snack, or for dessert, this bread is versatile and sure to impress friends and family alike. Plus, it’s wonderfully simple to make! For more cooking inspiration, check out sites like Bon Appétit and Food Network for seasonal recipes that are sure to inspire your culinary adventures. Don’t miss out on this delicious occasion to bake!