Cinnamon Sugar Pumpkin Blondies: The Best Fall Treat to Bake

Introduction to Cinnamon Sugar Pumpkin Blondies

Have you ever met a treat that perfectly encapsulates the essence of fall? If not, allow us to introduce you to cinnamon sugar pumpkin blondies. These deliciously chewy, sweet squares are more than just a dessert; they are a celebration of the cozy vibes that autumn brings. Imagine walking into a room filled with the warm scent of spiced pumpkin and cinnamon—it’s like a delightful hug for your senses.

Why Cinnamon Sugar Pumpkin Blondies Are the Ultimate Fall Treat

You might be wondering, what makes cinnamon sugar pumpkin blondies stand out among the myriad of fall treats? It’s not just the flavors, although those are undeniably incredible. These blondies combine rich pumpkin puree with the warmth of cinnamon and a sprinkle of sugar on top, creating a symphony of taste that transports you straight to a golden autumn afternoon.

• Versatile Enjoyment: Whether you’re hosting a weekend gathering, enjoying an afternoon coffee break, or looking for a sweet gift to share with friends, blondies are versatile enough to shine in any scenario. They pair beautifully with hot beverages like artisan chai tea or a simple cup of coffee.

• Simple Ingredients: Most of the ingredients needed for these blondies are pantry staples! With items like butter, sugar, and flour alongside pumpkin puree and your favorite spices, you can whip them up in no time.

• Nostalgic Appeal: Pumpkin is often tied to childhood memories—carving pumpkins, visits to orchards, or Thanksgiving feasts. Each bite of cinnamon sugar pumpkin blondies can evoke those cherished times, making it an emotional experience as much as a delicious one.

Plus, according to a study by the American Institute for Cancer Research, pumpkin is not only delicious but also packed with beneficial nutrients like vitamins A and C, contributing to a healthy diet.

Ultimately, if you’re looking to capture the spirit of fall on your plate, baking up a batch of cinnamon sugar pumpkin blondies might just be the best way to do it. So, let’s roll up our sleeves and get started on this culinary journey!

Ingredients for Cinnamon Sugar Pumpkin Blondies

A Simple List of What You Need to Create These Delicious Treats

Whipping up a batch of cinnamon sugar pumpkin blondies is a breeze! Here’s what you’ll need to get started on making these delightful treats that are sure to become a favorite during the fall season.

• Dry Ingredients:

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• 1 teaspoon ground cinnamon

• ½ teaspoon salt

• Wet Ingredients:

• ¾ cup unsalted butter, melted

• 1 cup brown sugar, packed

• ½ cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 cup pumpkin puree (not pumpkin pie filling)

• Topping:

• 2 tablespoons granulated sugar

• 1 teaspoon cinnamon

These ingredients come together to create a soft, chewy texture with a delightful pumpkin flavor. Plus, the cinnamon sugar topping adds a sweet touch that makes these cinnamon sugar pumpkin blondies irresistible! For additional tips on baking with pumpkin, check out resources like FDA Guidelines on Pumpkin. Enjoy your pumpkin baking adventure!

Step-by-Step Preparation of Cinnamon Sugar Pumpkin Blondies

When autumn rolls around, there’s something irresistibly comforting about the combination of pumpkin, cinnamon, and a little bit of sugar. These cinnamon sugar pumpkin blondies are simple to make and spoil you with the warm flavors of the season. Let’s dive into a detailed, step-by-step guide to whip up these delicious treats!

Gather All Your Ingredients for Maximum Efficiency

Before you start mixing and baking, it’s vital to gather all your ingredients. Not only does this streamline the process, but it also ensures that you don’t find yourself halfway through the recipe only to realize you’re out of brown sugar or pumpkin puree. Here’s what you’ll need:

• 1 cup of pumpkin puree (canned is fine)
• 1 cup of brown sugar
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter, softened
• 2 eggs
• 2 teaspoons of vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 2 teaspoons of cinnamon
• 1/2 teaspoon of nutmeg (optional)
• 1/2 teaspoon of salt

By gathering these ingredients ahead of time, you’ll approach your baking adventure with confidence! Always check post and current recipes on reliable sources for the most accurate information, such as Food Network or Bon Appétit.

Prepare the Wet Ingredients for a Fluffy Base

Now that you have everything ready, let’s kick off with the wet ingredients.

1. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until creamy. This step is crucial; the fluffier your base, the lighter your blondies will be. Pro tip: use an electric mixer on medium speed for about 2-3 minutes.

2. Next, add in the eggs one at a time, mixing well after each addition. Incorporating them properly gives your blondies a nice structure.

3. Finish by adding the vanilla extract and pumpkin puree, mixing until everything is just combined. You want a smooth, luscious mixture that smells heavenly.

Mix the Dry Ingredients for Optimal Flavor

While your wet goodness is coming together, it’s time to tackle the dry ingredients.

1. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This step is essential for evenly distributing the leavening agents and spices throughout the blondies.

2. Don’t skip this! A good mix ensures that every bite of your cinnamon sugar pumpkin blondies is bursting with flavor.

Combine Wet and Dry Mixtures for a Perfect Batter

Now comes the moment of magic where your mixtures come together!

1. Gradually add the dry mixture into the wet mixture. Stir until just combined—overmixing can make your blondies tough, and we want them soft and chewy.

2. You should have a thick batter that’s slightly sticky. If it’s too dry, don’t hesitate to incorporate a splash of water or milk to loosen it.

Spread and Sprinkle for a Crunchy Top

With your batter ready, let’s get it into the pan.

1. Pour the batter into a greased or parchment-lined baking dish (9×13 inches works beautifully). Use a spatula to spread it evenly.

2. For that delightful crunchy top, combine some granulated sugar and a sprinkle of cinnamon, then generously dust over the batter before baking.

Bake to Perfection – Time and Temperature Matter!

Your oven is preheated to 350°F (175°C), right?

1. Bake the blondies for about 25-30 minutes. Check them at around 25 minutes by inserting a toothpick into the center; it should come out with moist crumbs.

2. Once they’re out of the oven, let them cool completely in the pan before slicing. This waiting time will make all the difference in achieving clean cuts.

And there you have it! Your cinnamon sugar pumpkin blondies are ready to be devoured. Perfect for gathering friends or simply enjoying on a cozy weekend afternoon, these delightful blondies embody the essence of fall like no other treat. Give them a try and share your baking triumphs!

Variations on Cinnamon Sugar Pumpkin Blondies

Cinnamon sugar pumpkin blondies are the ultimate fall treat, but don’t be afraid to mix things up a little! Here are some delicious variations to elevate your baking game.

Adding Chocolate Chips for Extra Decadence

If you’re a chocolate lover, why not add some chocolate chips to your cinnamon sugar pumpkin blondies? Whether you choose dark, milk, or even white chocolate, a handful of chips can bring a rich, gooey texture that complements the pumpkin perfectly. Consider semi-sweet chocolate for a nice balance against the sweetness of pumpkin. You could even try using chocolate chunks if you want to get adventurous!

Swapping Pecans for Walnuts or Leaving Them Out

Nuts can add a delightful crunch, but you don’t have to stick with pecans. Substitute them for walnuts if you’re in the mood for a different flavor profile. They pair well with pumpkin and spices, offering a unique texture. Not a fan of nuts? Simply leave them out entirely! Your blondies will still be irresistible and softer—just as comforting without the extra crunch.

Vegan Version: How to Make Cinnamon Sugar Pumpkin Blondies Dairy-Free

Looking to make cinnamon sugar pumpkin blondies dairy-free? It’s easier than you might think! Substituting eggs can be done with unsweetened applesauce (¼ cup per egg) or flax eggs (1 tablespoon flaxseed meal plus 3 tablespoons water, set to thicken). Swap out the butter for coconut oil or vegan butter, and you’ll have a treat that everyone can enjoy. A great resource for vegan baking can be found at Forks Over Knives.

These variations not only keep your blondies exciting, but they also encourage you to experiment in the kitchen. After all, that’s the joy of baking!

Cooking Tips and Notes for Cinnamon Sugar Pumpkin Blondies

Key Techniques for the Best Texture

To achieve the ultimate cinnamon sugar pumpkin blondies, start with softened butter—this helps create a beautifully creamy batter that really holds together. Be sure to measure your flour accurately; too much can lead to dryness. For that perfect fudgy consistency, mix just until the ingredients are combined; over-mixing can ruin that desired texture. An oven thermometer can be invaluable here—making sure your oven is the right temperature can make all the difference in the baking results.

Common Mistakes to Avoid

Avoid common pitfalls when making these blondies:

• Skipping the chill: Letting the batter sit for a bit before baking can enhance the flavors.
• Not using fresh spices: Fresh cinnamon and nutmeg pack a flavor punch that makes your cinnamon sugar pumpkin blondies pop.
• Baking too long: Keep an eye on your blondies; they’re done when a toothpick comes out with a few moist crumbs, not completely clean.

For more baking tips, check out resources like King Arthur Baking. Happy baking!

Serving Suggestions for Cinnamon Sugar Pumpkin Blondies

Perfect Pairings: What to Serve with Your Blondies

When indulging in your cinnamon sugar pumpkin blondies, think about complementary flavors that will elevate your treat to the next level. Here are some delightful pairings:

• Turkey Bacon: The salty crunch of turkey bacon adds an unexpected twist that contrasts beautifully with the sweet, spiced flavors of the blondies.
• Chai Tea: The rich, spiced notes of a warm cup of chai tea can work wonders alongside your pumpkin blondies, enhancing their comforting essence.
• Fresh Whipped Cream: A dollop of lightly sweetened whipped cream can provide a lovely finish, making each bite feel indulgent.
• Cream Cheese Frosting: Spread a thin layer of cream cheese frosting on top, giving each bite a creamy, tangy balance to the sweetness.

Creative Ways to Present Your Delicious Treats

Impress your friends or coworkers by presenting your cinnamon sugar pumpkin blondies in creative ways. Consider these fun ideas:

• Mini Blondie Towers: Stack your blondies with layers of frosting in between to create visually appealing mini towers.
• Dessert Board: Create a dessert board featuring various flavors, including your blondies, along with nuts, fruits, and cheeses for a sophisticated touch.
• Gift Packaging: Package individual blondies in clear bags tied with twine. Add a note for a personal touch—it’s a great way to spread joy!

For more ideas on stylish dessert presentations, check out resources from Martha Stewart and Taste of Home. How do you plan to serve your blondies?

Time Breakdown for Cinnamon Sugar Pumpkin Blondies

Preparation Time

Getting ready to make your delicious cinnamon sugar pumpkin blondies will only take about 15 minutes. Gather your ingredients—like pumpkin puree and warm spices—to create that mouthwatering batter. It’s a quick task that starts the cozy baking journey!

Baking Time

Once your batter is ready and in the pan, it’s time for the oven magic! Bake your blondies for about 25-30 minutes. Keep an eye on them; you’ll know they’re ready when they’re golden brown and a toothpick inserted in the center comes out clean.

Total Time to Enjoy Your Blondies

From prep to enjoying those scrumptious cinnamon sugar pumpkin blondies, you’ll need around 45-50 minutes total. Perfect for an afternoon treat or a sweet snack to impress your friends. Just imagine how they’ll respond when they smell that delightful aroma filling your kitchen! Want to explore more pumpkin recipes? Check out this resource on pumpkin cooking for extra inspiration.

Nutritional Facts for Cinnamon Sugar Pumpkin Blondies

Calories and Serving Size

When indulging in these delightful cinnamon sugar pumpkin blondies, a single serving (about 2 inches square) contains approximately 150–180 calories. This makes them a perfect sweet treat that won’t completely derail your healthy eating plan. The balance of flavors and textures allows for a satisfying dessert experience without overwhelming your calorie count.

Key Nutrients to Consider

These blondies pack a nutritional punch!

• Fiber: Thanks to the pumpkin, you’ll get a decent amount of dietary fiber, supporting digestive health.
• Vitamins and Minerals: Pumpkin is rich in vitamins A and C, which are essential for immune function and skin health.
• Healthy Fats: Incorporating nut butter can boost healthy fat content, promoting heart health.

Enjoying cinnamon sugar pumpkin blondies can be a nourishing choice, especially when paired with a warm cup of herbal tea or a robust coffee. For more information on the benefits of pumpkin, check out this nutrition overview.

With these nutritional insights, you can savor every bite guilt-free!

FAQs about Cinnamon Sugar Pumpkin Blondies

Can I use fresh pumpkin instead of canned?

Absolutely, you can use fresh pumpkin in your cinnamon sugar pumpkin blondies! Just be aware that fresh pumpkin has a higher water content than canned pumpkin, which may alter the final texture a bit. If you go this route, roast the pumpkin, puree it, and then drain any excess liquid to achieve a more similar consistency to canned pumpkin. It’s a great way to utilize homegrown pumpkins or just to enjoy that fresh flavor.

How should I store my blondies for maximum freshness?

To keep your cinnamon sugar pumpkin blondies fresh and delicious, store them in an airtight container at room temperature for up to three days. If you plan to keep them longer, consider refrigerating them, as this can extend their shelf life to a week. Just make sure to let them come to room temperature before enjoying, so they regain that soft, chewy texture. For longer storage, you can freeze them; just wrap them individually in plastic wrap and place them in a freezer-safe bag.

What’s the best way to reheat leftover blondies?

Reheating your cinnamon sugar pumpkin blondies can bring back their delightful warmth and gooeyness. The best method is to pop them in the microwave for about 10-15 seconds. If you prefer keeping them crispy on the outside, consider using the oven. Preheat it to 350°F (175°C) and warm them for about 5-7 minutes. Either way, a scoop of vanilla ice cream on top while they’re still warm creates a heavenly treat!

For more kitchen tips, check out this helpful article on ingredient substitutions that can inspire your baking adventures!

Conclusion on Cinnamon Sugar Pumpkin Blondies

Why You’ll Love Making These Treats Regularly

There’s something undeniably delightful about cinnamon sugar pumpkin blondies. They blend rich pumpkin flavor with warm spices and a hint of sweetness, making them the perfect fall treat for gatherings or cozy evenings at home. Not only are they simple to whip up, but they also allow for customization—think chocolate chips or nuts!

Whether you’re enjoying them with a warm cup of herbal tea or sharing with friends, these blondies bring comfort and joy. Consider making a double batch to savor throughout the week or gift to loved ones. Trust me; once you try them, you’ll find yourself returning to this recipe time and again!

For more inspiration, check out The Pumpkin Council for a variety of pumpkin-based recipes and tips!

Cinnamon Sugar Pumpkin Blondies: The Best Fall Treat to Bake

Print Recipe

Enjoy these delightful Cinnamon Sugar Pumpkin Blondies as the perfect fall treat. They are moist, flavorful, and topped with a sweet cinnamon sugar crust.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: bake
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for the topping)
• 1 teaspoon cinnamon (for the topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, melted butter, eggs, and vanilla.
3. In another bowl, mix the flour, baking powder, baking soda, pumpkin pie spice, and salt.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared baking pan, spreading it evenly.
6. In a small bowl, combine the granulated sugar and cinnamon for the topping and sprinkle it over the batter.
7. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
8. Let cool before cutting into squares and serving.

Notes

• These blondies can be served warm or at room temperature.
• Feel free to add chocolate chips or nuts for extra texture.

Nutrition

• Serving Size: 1 blondie
• Calories: 180
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Cinnamon Sugar Pumpkin Blondies, fall dessert, pumpkin dessert, blondie recipe