Hearty Cheddar Garlic Herb Potato Soup with Turkey Bacon Delight

Name: Hearty Cheddar Garlic Herb Potato Soup with Turkey Bacon Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes, peeled and diced; 6 cups chicken broth; 1 cup shredded cheddar cheese; 1/2 cup heavy cream; 4 slices turkey bacon, cooked and crumbled; 2 cloves garlic, minced; 1 medium onion, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

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Ilyanna A.

Published:

October 11, 2025

Hearty Cheddar Garlic Herb Potato Soup: A Warm Embrace in a Bowl

Why Potato Soup is the Ultimate Comfort Food

When the weather turns chilly, there’s nothing quite like a bowl of warm soup to wrap you in comfort—a feeling akin to a cozy blanket on a cold day. This is where hearty cheddar garlic herb potato soup truly shines. With its rich flavors and creamy texture, this soup doesn’t just satiate your hunger; it nourishes your soul.

Potatoes, the star of the show, are known for being a versatile ingredient. They provide that hearty foundation, making you feel full and satisfied. But what’s a potato soup without a little magic? Enter cheddar, garlic, and herbs. Cheddar cheese adds a creamy richness and a sharp bite that elevates the dish. Garlic brings warmth and depth, while a sprinkle of fresh herbs like thyme or chives can brighten up each spoonful.

Studies highlight that comfort foods often stem from our childhood experiences. Who doesn’t recall coming home from school to the welcoming aroma of soup bubbling on the stove? A study from the University of Southern California found that comfort foods can help to reduce stress and improve mood—so it’s no wonder we’re drawn to hearty cheddar garlic herb potato soup when life gets a little hectic.

Making this soup is not only an enjoyable experience, but it also gives you the chance to tailor it to your liking. Want to make it even heartier? Toss in some turkey bacon or chicken ham for that extra punch. Prefer a vegetarian version? Just skip the meats—this soup shines on its own!

Here’s how you can create this enchanting dish to warm up your kitchen and your heart:

Ingredients: Potatoes, cheddar cheese, garlic, fresh herbs, turkey bacon, chicken ham, and vegetable broth.
Instructions: Start by sautéing garlic and onions, then add diced potatoes, broth, and simmer until tender. Blend in cheese and herbs for that creaminess.

Looking to take your hearty cheddar garlic herb potato soup to the next level? Consider pairing it with a simple side salad or some crusty bread to make it a complete meal. Not only will you enjoy it, but your friends and family will eagerly anticipate your next soup day!

For more recipes and tips on perfectly paired side dishes, you might enjoy exploring Serious Eats or Food Network. Happy cooking!

Ingredients for Hearty Cheddar Garlic Herb Potato Soup

Creating a comforting bowl of hearty cheddar garlic herb potato soup starts with a handful of quality ingredients that pack flavors and nourish the soul. Here’s what you need:

Essential Ingredients

Potatoes: Choose starchy varieties like Russet or Yukon Gold for that creamy texture.
Cheddar Cheese: Opt for sharp cheddar to really elevate the soup’s flavor profile.
Garlic: Fresh garlic cloves are a must for that aromatic kick.
Herbs: Fresh thyme and parsley add a beautiful freshness; dried herbs can work too!
Turkey Bacon: A leaner choice that provides a delightful crunch without overpowering the soup.
Chicken Ham: Smoky and savory, this adds an extra layer of flavor.
Broth: Use vegetable or chicken broth as the flavor base (homemade is best if you have it!).

Optional Garnishes

To take your hearty cheddar garlic herb potato soup to the next level, consider these delicious toppings:

Croutons: A crunchy contrast to the smooth soup.
Chopped Green Onions: Bright and zesty, these add a pop of color.
Extra Cheddar: Who doesn’t love a bit more cheese?

With these ingredients in hand, you’re well on your way to making a delicious, satisfying soup that’s perfect for any occasion. Curious about where to find quality cheddar or fresh herbs? Check out The Spruce Eats for insights on selecting the best ingredients!

Step-by-Step Preparation for Hearty Cheddar Garlic Herb Potato Soup

Making a bowl of hearty cheddar garlic herb potato soup at home is a culinary delight that warms both the stomach and the soul. Whether it’s a chilly evening or you’re craving something truly comforting, this soup is an excellent choice. Let’s dive right into the step-by-step preparation, ensuring you capture lots of deliciousness in your serving!

Prepare Your Potatoes

Start by selecting your potatoes. Russets are a fantastic choice for this recipe due to their starchiness, which helps achieve a creamy texture. Here’s what to do:

Peel and Chop: Peel about 4-5 medium-sized russet potatoes and chop them into bite-sized cubes. This allows for even cooking and easier blending later on.
Soak: If you have time, soak the chopped potatoes in cold water for about 30 minutes. This helps remove excess starch, making them a bit fluffier once cooked.

Sauté Those Aromatics

The next step is all about introducing big flavors. You’ll need:

1 medium onion, diced
3-4 cloves of garlic, minced
2 tablespoons of olive oil or butter

Heat your chosen fat in a large pot over medium heat. Add the diced onions and garlic, stirring for about 5 minutes until they become translucent. The aroma should be irresistible, drawing everyone into the kitchen!

Create the Roux for Thickening

To achieve that beautifully thick consistency in your hearty cheddar garlic herb potato soup, you’ll need a roux. Here’s how to whip one up:

Add Flour: Sprinkle 1/4 cup of all-purpose flour over the sautéed onions and garlic. Stir continuously for about 2-3 minutes to eliminate the raw flour taste.
Whisk Continuously: Ensure no lumps form as you develop the roux. It should have a slightly golden hue.

Slowly Add the Liquid Base

Next, it’s time to add some liquid gold:

Add Broth: Pour in 4 cups of chicken or vegetable broth gradually, whisking as you go. This will dissolve the roux and create the soup base.
Alternative Liquids: If you want to lighten it up a bit, consider using half broth and half water or even milk, depending on your desired creaminess.

Cook the Potatoes to Perfection

Once your base is ready, add the chopped potatoes. Bring the mixture to a simmer and cover the pot. Let the potatoes cook for about 15-20 minutes or until they become tender. A good way to check is to poke them with a fork — they should easily break apart.

Blend for Creamy Texture

If you’re a fan of that velvety smooth consistency, here’s where the magic happens:

Use an Immersion Blender: Blend the soup directly in the pot for a thick texture, leaving some chunks for added character. If you don’t have an immersion blender, carefully transfer batches to a traditional blender, but let steam escape!

Incorporate Dairy and Fresh Herbs

Add some creaminess and fresh flavors by incorporating:

Dairy: Stir in 1 cup of heavy cream or a non-dairy alternative if you prefer.
Insider Tip: Toss in a handful of freshly chopped herbs, such as parsley or chives, for a pop of color and flavor.

Melt in the Cheddar Cheese

Oh, the cheddar cheese! Here’s where the hearty cheddar garlic herb potato soup truly shines:

Cheddar Delight: Gradually mix in 2 cups of shredded sharp cheddar cheese until it melts perfectly into the soup. The richness is heavenly!

Season and Taste

Don’t forget this crucial step! Season your soup with:

Salt and pepper to taste
A pinch of smoked paprika can also add an extra layer of warmth

Adjust the seasoning as needed. Taste-testing is key!

Serve It Up!

Now that your soup is complete, it’s time to enjoy your creation!

Presentation Tips: Serve hot, garnished with additional shredded cheddar, fresh herbs, or even crispy turkey bacon for those added textures.
Pair It Well: Consider serving alongside crusty bread or a fresh salad for a complete meal.

This hearty cheddar garlic herb potato soup is sure to become a favorite in your recipe rotation. Get cozy, gather your friends or family, and indulge in this heartwarming dish! For more tips on perfecting your soup skills, check out The Spruce Eats or Bon Appétit.

Variations on Hearty Cheddar Garlic Herb Potato Soup

When it comes to hearty cheddar garlic herb potato soup, there’s plenty of room for creativity. This dish serves as a fantastic base, inviting you to tailor it to your taste buds. Let’s explore some delicious variations!

Add a Protein Boost: Chicken Ham or Turkey Bacon

Want to turn your soup into a complete meal? Consider adding some protein! Both chicken ham and turkey bacon can elevate the flavor and make it heartier. Simply cook them until crispy, chop them up, and stir them in just before serving. Not only does this addition provide a satisfying crunch, but it also rounds out the nutrition. Plus, it’s a great way to use up leftovers!

Spice It Up: Adding Heat Options

If you enjoy a kick of spice, there are fantastic ways to amp up the heat in your hearty cheddar garlic herb potato soup. Try adding:

A dash of cayenne pepper or red pepper flakes for a gentle warmth.
Jalapeños for a fresh, zesty touch.
A splash of hot sauce or sriracha mixed in at the end for those who like it fiery!

Finding the right level of heat can make your soup not just comforting, but also a fun culinary experience.

Herbal Twists: Using Different Fresh Herbs

While the recipe calls for some classic herbs, don’t shy away from experimenting! Fresh herbs like rosemary, thyme, or dill can give your hearty cheddar garlic herb potato soup a whole new character. Just remember, fresh herbs pack a stronger punch compared to dried ones, so use them sparingly. Should you use them fresh, add them just before serving to keep their flavors vibrant.

Explore the endless possibilities and make this recipe your own! For more inspiration, check out this article on seasoning tips that could elevate your soup to new heights.

Cooking Tips and Notes for Hearty Cheddar Garlic Herb Potato Soup

Selecting the Right Potatoes

For your hearty cheddar garlic herb potato soup, russet or Yukon Gold potatoes are excellent choices. Russets provide a fluffy texture while Yukon Golds give a creamy consistency. Just ensure that they are fresh and free of blemishes for the best flavor and texture.

Balancing Creaminess and Lightness

To achieve a lovely balance of creaminess and lightness, consider using half-and-half combined with low-sodium vegetable broth. This way, you can enjoy a rich, creamy texture without overwhelming heaviness. For an extra touch, a splash of fresh lemon juice can add brightness to your soup.

Tips for Perfect Texture

Achieving the ideal texture requires a few simple tricks:

Don’t rush the simmering process. Allowing the potatoes to cook thoroughly will make them easier to blend, resulting in a smoother soup.
Use an immersion blender for a creamy finish. This handy tool lets you control the consistency. Prefer it a bit chunky? Just blend partially!
Consider herbs during blending. Adding fresh herbs like chives or parsley at the end preserves their vibrant flavor and color, making your hearty cheddar garlic herb potato soup visually appealing.

For more on potato varieties and their best uses, check out the U.S. Potato Board. Happy cooking!

Serving Suggestions for Hearty Cheddar Garlic Herb Potato Soup

Tasty Accompaniments

Pairing your hearty cheddar garlic herb potato soup with the right sides can take your meal to the next level. Consider serving it alongside:

Turkey Bacon Crumbles: Crunchy bits of turkey bacon add a delightful texture that complements the creamy soup.
Crusty Bread Rolls: Fresh, warm rolls are perfect for dipping and soaking up every flavorful drop.
Simple Garden Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette balances the richness of the soup.

Want to elevate your meal even further? Serve the soup with a refreshing beverage like sparkling water infused with lemon or fresh herbs.

Creative Presentation Ideas

Don’t underestimate the power of presentation! Here are some fun ways to serve your hearty cheddar garlic herb potato soup:

Rustic Bowls: Use wooden bowls for a cozy feel, reminiscent of a lodge-style dining experience.
Garnish with Fresh Herbs: A sprinkle of parsley or chives not only enhances flavor but adds a pop of color.
Swirl of Cream: A drizzle of cream or a dollop of sour cream creates an elegant touch while enriching each bite.

These little details can transform your soup into a show-stopping dish that’s sure to impress your dinner guests or a casual weeknight meal. Feel inspired? Check out more serving ideas at The Kitchn.

Time Breakdown for Hearty Cheddar Garlic Herb Potato Soup

When you’re gearing up to make this hearty cheddar garlic herb potato soup, it’s good to know how much time you’ll need. Let’s break it down.

Preparation Time

Getting everything ready for your soup shouldn’t take long! Expect to spend about 15 minutes chopping vegetables, measuring ingredients, and ensuring you have everything on hand. Pro tip: Do this during the weekend to save time during your busy work week.

Cooking Time

The real magic happens when you cook your soup. You’ll need approximately 30 minutes to let those flavors meld beautifully. While it simmers, you can tackle other kitchen tasks or unwind.

Total Time

All in all, you’re looking at about 45 minutes from start to finish. Perfect for a cozy weeknight dinner or a gathering with friends. For even more tips on meal prep and cooking, check out this article on efficient cooking for expert advice. Get ready to enjoy a delicious bowl that’ll warm your soul!

Nutritional Facts for Hearty Cheddar Garlic Herb Potato Soup

Calories Per Serving

A comforting bowl of hearty cheddar garlic herb potato soup comes with approximately 280 calories per serving. This makes it a satisfying meal without going overboard on your daily caloric intake. Engaging in mindful eating practices can help you truly enjoy each flavorful sip!

Carbohydrates and Protein Information

This creamy soup is rich in both carbohydrates and protein. It contains about 30 grams of carbs per serving, primarily from the potatoes, giving you that cozy, filling feeling. Additionally, with about 8 grams of protein, this recipe is fantastic for a balanced meal, especially when paired with whole-grain bread or a side salad. For nutritional guidelines, check out the USDA Food Composition Database.

Dietary Considerations

If you’re watching your diet, you’ll be pleased to know that this hearty cheddar garlic herb potato soup can be easily modified to fit various dietary preferences. Consider using low-fat cheese for a healthier twist or swapping in plant-based milk for a dairy-free option. Additionally, the ingredients can be tailored to accommodate gluten-free needs by using gluten-free alternatives. Remember to account for any food allergies, and feel free to experiment with different herbs for a personalized touch!

For more insights on modifying recipes for specific diets, visit Nutrition.gov.

FAQs About Hearty Cheddar Garlic Herb Potato Soup

Can I make this soup vegetarian?

Absolutely! You can easily convert your hearty cheddar garlic herb potato soup into a vegetarian delight. Simply swap out the chicken ham for a plant-based substitute or consider adding some roasted vegetables for added flavor and nutrition. Opt for vegetable broth instead of chicken broth to maintain that rich, comforting taste without any meat.

How do I store leftovers?

Leftover hearty cheddar garlic herb potato soup can be a lifesaver for busy weeknights. To store, let the soup cool completely, then transfer it into an airtight container. It can be kept in the fridge for up to three to four days. If you want to save it for later, you can freeze it for up to three months. Just be sure to leave some room at the top of the container, as soups tend to expand when frozen.

What’s the best way to reheat potato soup?

When you’re ready to enjoy your delicious hearty cheddar garlic herb potato soup again, reheating it is a breeze! You can either place it on the stovetop over medium heat, stirring occasionally until hot, or microwave it in a microwave-safe bowl. If the soup seems a bit thick after thawing, adding a splash of broth or water can help restore the creamy consistency you love.

For more tips on storing and reheating soups, check out resources from culinary sites like Epicurious or Serious Eats. They provide helpful insights that will keep your soup fresh and delicious!

Conclusion on Hearty Cheddar Garlic Herb Potato Soup

Wrapping up our journey into the wholesome world of hearty cheddar garlic herb potato soup, it’s clear this dish is a crowd-pleaser. The creamy blend of cheddar, garlic, and fresh herbs creates a comforting bowl that’s perfect for cozy nights in or gatherings with friends.

Imagine coming home after a long day to the tantalizing aroma of this soup simmering on the stove. As you ladle it into a bowl, you’re not just serving up a meal; you’re offering warmth and comfort. This soup is also incredibly versatile—feel free to swap in Turkey Bacon or Chicken Ham for added flavor!

For tips on ingredient variations and serving suggestions, check out these great cooking resources and culinary blogs. Embrace the joy of cooking and enjoy every savory spoonful!