Cranberry Crumble Bars Recipe: Easy, Flavorful Treats for All

Introduction to Cranberry Crumble Bars Recipe

Cranberry Crumble Bars are a delightful addition to any holiday spread, effortlessly bridging the gap between dessert and comfort food. Imagine biting into a chewy, golden crust, topped with a tangy cranberry filling, and finished with a crunchy crumble. It’s a treat that caters to a wide range of tastes, equally appealing to those who crave sweetness and those who enjoy a hint of tartness. As the festive season rolls in, it’s hard to resist the allure of these vibrant bars, often becoming a staple at gatherings and holiday parties.

Why are Cranberry Crumble Bars a holiday favorite?

First and foremost, Cranberry Crumble Bars capture the spirit of the season with their striking red hue, perfectly aligned with the festive colors we associate with this time of year. Beyond aesthetics, the use of cranberries—which are rich in antioxidants—also means you’re indulging in a treat with some health benefits. According to a study by the Harvard Health Blog, cranberries have impressive health properties, including supporting urinary tract health and providing a wealth of vitamins.

The magic of these bars doesn’t stop with their visual appeal; they’re incredibly versatile too. You can serve them warm with a scoop of vanilla ice cream for that cozy feel, or chilled alongside a cup of tea for a more refreshing option. Plus, they make for excellent potluck contributions, easily transportable and loved by a crowd.

Preparation is also straightforward, requiring just a handful of ingredients that you likely have on hand. With simple steps, you can bring a bit of gourmet flair to your gathering without breaking a sweat. Plus, the aroma of bubbling cranberries and buttery crumble filling your home will surely set the perfect holiday mood.

So, why not try making these delicious Cranberry Crumble Bars this season? You might just find a new family favorite that makes every holiday gathering a little brighter. For more inspiration, check out additional holiday dessert ideas that will steal the show at your next event!

Ingredients for Cranberry Crumble Bars

Key ingredients for the shortbread crust

The foundation of your Cranberry Crumble Bars Recipe is a buttery shortbread crust that provides a perfect balance of texture. Here’s what you need:

• Unsalted butter: This is crucial for that melt-in-your-mouth quality.
• Granulated sugar: It adds sweetness and helps bind the crust.
• All-purpose flour: The backbone of the crust for structure.
• Salt: Just a pinch enhances the flavors beautifully.

Essential ingredients for the cranberry filling

The star of the show is undoubtedly the tart cranberry filling! To achieve that delightful flavor, gather:

• Fresh or frozen cranberries: A must for that tangy zing.
• Granulated sugar: To sweeten the filling to your taste.
• Cornstarch: Helps to thicken the filling, making it gooey and delicious.
• Lemon juice: A splash brightens the overall flavor.

Ingredients for the vanilla glaze

To finish off your bars, a drizzle of vanilla glaze adds a lovely touch. For this, you’ll need:

• Powdered sugar: It creates that light, sweet icing texture.
• Milk or cream: To thin out the glaze to your desired consistency.
• Vanilla extract: A hint of this elevates the flavor profile and ties everything together.

With these ingredients, you’re set to create a delightful batch of Cranberry Crumble Bars! If you need more inspiration, check out resources like The Spruce Eats for baking tips and tricks. Happy baking!

Step-by-step Preparation of Cranberry Crumble Bars

If you’re looking for a delightful treat that perfectly balances tartness with sweetness, you’re in the right place. These Cranberry Crumble Bars not only taste fantastic but are also incredibly easy to prepare. Let’s walk through the steps to create these mouthwatering bars!

Gather Your Ingredients

Before diving into the kitchen, it’s important to have all your ingredients ready. This not only streamlines the cooking process but also makes it a lot more enjoyable. Here’s what you’ll need:

• For the shortbread crust:

• 1 cup unsalted butter, softened

• 1/2 cup granulated sugar

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1/2 teaspoon salt

• For the cranberry filling:

• 2 cups fresh or frozen cranberries

• 1/2 cup granulated sugar

• 1/4 cup orange juice

• 1 tablespoon cornstarch

• 1 teaspoon cinnamon

• For the crumble topping:

• 1 cup old-fashioned rolled oats

• 1/2 cup brown sugar

• 1/2 cup all-purpose flour

• 1/2 cup cold butter, cubed

• For the vanilla glaze (optional):

• 1 cup powdered sugar

• 2 tablespoons milk

• 1/2 teaspoon vanilla extract

Make sure to check your pantry for these ingredients or find great substitutes, especially if you’re experimenting. For instance, you can find more info on cranberry nutritional benefits at Healthline.

Make the Shortbread Crust

Creating the shortbread crust is a simple yet essential part of these bars. Begin by preheating your oven to 350°F (175°C) and greasing a 9×9-inch baking dish. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes should do the trick). Then, stir in the vanilla extract, followed by the salt and flour. Once the ingredients are well combined, press this mixture evenly into the prepared baking dish.

Prepare the Cranberry Filling

For that irresistible, tangy filling, you’ll want to cook the cranberries gently. In a medium saucepan over medium heat, combine the cranberries, granulated sugar, orange juice, cornstarch, and cinnamon. Stir occasionally to avoid sticking, and cook until the cranberries start to burst and the mixture thickens, about 8-10 minutes. This step not only adds flavor but also ensures that the filling sets nicely in your bars.

Assemble the Crumble Bars

With your crust and filling ready, it’s time to put everything together. Pour the cranberry filling over the cooled shortbread crust, spreading it evenly. Next, prepare the crumble topping by mixing the rolled oats, brown sugar, flour, and cubed cold butter in a bowl. Use your fingers or a fork to combine until crumbly. Sprinkle this mixture generously over the cranberry layer.

Bake to Perfection

Now, pop your assembled bars into the preheated oven for about 30-35 minutes, or until the topping turns golden brown and the filling bubbles slightly. Once baked, allow the pan to cool on a wire rack for at least 20 minutes before slicing into bars. This cooling period is crucial; it helps the layers set properly so you won’t end up with a gooey mess when cutting.

Drizzle the Vanilla Glaze

To elevate your Cranberry Crumble Bars even further, consider adding a vanilla glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle this mixture over the cooled bars for a little extra sweetness. Think of it as the icing on the cake—except here, it’s a bar!

With these straightforward steps, you’ll have your own batch of scrumptious Cranberry Crumble Bars ready to enjoy. Whether it’s a cozy night in or a gathering with friends, these bars are sure to impress. Happy baking!

Variations on Cranberry Crumble Bars

When it comes to the delightful world of Cranberry Crumble Bars, the possibilities are virtually endless! Why stick to just one flavor? Let’s explore two delicious variations that can add a new twist to your baking routine.

Mixed Berry Crumble Bars

Why not take advantage of the berry season? For Mixed Berry Crumble Bars, replace the cranberries with a medley of your favorite berries—think blueberries, raspberries, and strawberries. Not only will this combination create a beautiful spectrum of colors, but it also adds layers of flavor to your dessert.

• Tip: When using fresh berries, be mindful of their sweetness; you may want to adjust the sugar in your recipe accordingly. For a bit of that tart kick that cranberries provide, consider mixing in some tart cherries or blackberries.

Citrus-Infused Crumble Bars

If you’re in the mood for something refreshing, try Citrus-Infused Crumble Bars. By incorporating zesty lemon or orange juice and zest into the filling, you enhance the tartness while adding a fresh burst of flavor that complements the sweetness of the crumble topping.

• Tip: To bring out even more citrus flavor, consider pairing it with a hint of ginger or almond extract. It’s a fantastic way to delight your taste buds and impress your friends at your next gathering!

Remember, the beauty of the Cranberry Crumble Bars Recipe is that it serves as a base for creativity. Feel free to mix and match ingredients to suit your taste! Experiment with these variations, and you may just find a new favorite. If you’re interested in more fruit dessert ideas, be sure to check out this article on delicious fruity treats for some great inspiration!

Cooking Tips and Notes for Cranberry Crumble Bars

Storing Your Crumble Bars

To keep your Cranberry Crumble Bars fresh and delicious, store them in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them, where they can last for about a week. If you want to make them ahead of time, freeze them! Place the bars in a freezer-safe container, separating layers with parchment paper, and they’ll stay tasty for up to three months. When ready to enjoy, simply thaw at room temperature for a few hours.

Tips to Adjust Sweetness and Tartness

Finding the perfect balance of flavors in your Cranberry Crumble Bars Recipe is key to success. If you prefer a sweeter treat, try adding a touch of honey or maple syrup. For those who enjoy a more tart profile, a squeeze of lemon juice can work wonders. Remember, using ripe cranberries and adjusting sugar based on your preference is essential for achieving that ideal flavor profile. Don’t hesitate to experiment and make this recipe your own!

For more insights on fruit sweetness, check out resources like The Produce Moms.

Serving Suggestions for Cranberry Crumble Bars

Refreshing Drink Pairings

When it comes to enjoying your Cranberry Crumble Bars Recipe, the right drink can enhance the experience. Consider serving these delightful bars with a chilled glass of sparkling water infused with citrus slices. This bubbly option not only complements the tartness of the cranberries but also adds a refreshing twist. For a cozy gathering, a warm cup of chai tea is perfect; its spices harmonize beautifully with the sweetness of the crumble. If you’re looking for something unique, try ginger tea! Its spice kicks up the flavor profile nicely and can be enjoyed hot or cold.

Creative Serving Ideas for Gatherings

Elevate your dessert game at gatherings with these fun serving ideas:

• Individual Portions: Cut your bars into bite-sized squares and serve them in mini cupcake liners. This presentation is visually appealing and encourages guests to grab and go.
• Dessert Platter: Arrange the Cranberry Crumble Bars on a rustic wooden serving board alongside other desserts like chocolate chip cookies or fruit tarts, creating a delightful dessert spread.
• Ice Cream Topping: Crumble the bars over a scoop of vanilla ice cream for a delicious twist—think of it as a gourmet sundae!

Experiment and have fun; the possibilities are endless! For more creative ideas, check out this helpful article from Food52.

Time Breakdown for Cranberry Crumble Bars

Preparation Time

Getting started on your Cranberry Crumble Bars Recipe is simple—the preparation time is around 15-20 minutes. This includes gathering all your ingredients, mixing the crust and crumble topping, and preparing the cranberry filling.

Baking Time

Once you’ve prepped everything, it’s time to bake! The bars will need about 30-35 minutes in the oven. Keep an eye on them; you want that golden-brown crumble on top!

Total Time

In total, you’re looking at about 50-55 minutes from start to finish. Perfect for a busy weekend treat or potluck dessert! Think about pairing these bars with a cup of hot tea for a delightful afternoon break.

For tips on choosing the best cranberries, check out the USDA guidelines for fresh fruits. Want to learn more about making delightful baked goods? Sites like King Arthur Baking offer fantastic insights and recipes. Happy baking!

Nutritional Facts for Cranberry Crumble Bars

Calories per serving

Each Cranberry Crumble Bar contains approximately 150 calories per serving. This allows you to enjoy a delightful treat without feeling guilty. Perfect for a snack or dessert, these bars strike a delightful balance between indulgence and health.

Key nutrients overview

When whipping up our Cranberry Crumble Bars Recipe, you’ll benefit from a range of key nutrients:

• Dietary Fiber: Thanks to the oats and cranberries, each bar is a great source of fiber, aiding digestion and keeping you feeling full.
• Vitamins: Cranberries are rich in Vitamin C, which supports your immune system and skin health.
• Antioxidants: These little berries pack a punch with antioxidants, helping to combat oxidative stress in your body.

Integrating these bars into your diet can be both nutritious and delicious, making them a great choice for busy young professionals. For more information on the health benefits of cranberries, you might want to check out the Cranberry Institute.

FAQs about Cranberry Crumble Bars

Can I use frozen cranberries?

Absolutely! Using frozen cranberries is a convenient option, especially when fresh ones are out of season. Just be sure to thaw them before adding to your Cranberry Crumble Bars Recipe. This will help prevent excess moisture from affecting the texture of the bars. If they’re still a bit icy, you can gently pat them dry with a paper towel to get rid of any excess water.

How do I store leftover crumble bars?

Storing your Cranberry Crumble Bars is simple! Allow the bars to cool completely, then cover them tightly with plastic wrap or store them in an airtight container. They’ll stay fresh for up to five days at room temperature, or you can refrigerate them for a longer shelf life. Just be sure to place a layer of parchment paper between the bars if stacking them, preventing any sticking. For more tips on food storage, check out the USDA’s food storage guidelines.

What’s the best way to freeze these bars?

If you want to enjoy your Cranberry Crumble Bars later, freezing is a fantastic option! Cut them into squares, then wrap each piece in plastic wrap and place them in a freezer-safe container. They can last in the freezer for up to three months. When you’re ready to enjoy, just pull a bar out, let it thaw in the fridge overnight, or pop it in the microwave for a quick warm-up. Easy-peasy!

If you’re looking for more cranberry-inspired desserts, don’t hesitate to explore additional recipes like cranberry muffins or sauces for a delicious twist!

Conclusion on Cranberry Crumble Bars

Recap of Why These Bars are Worth Making!

In summary, these Cranberry Crumble Bars are not just delicious but also an excellent balance of sweet and tart flavors that make them a standout dessert option. They offer a delightful texture—from the crumbly topping to the chewy cranberry filling—that will keep your taste buds entertained. Plus, they’re simple to whip up, making them perfect for both busy weeknights and special gatherings.

Imagine serving these bars at your next gathering or enjoying a warm piece with a cup of coffee on a cozy evening. Who wouldn’t love that? Whether you’re treating yourself or impressing friends, these bars are sure to be a hit. For more delicious ideas and recipes, be sure to check out trusted resources like Taste of Home or Bon Appétit.

Cranberry Crumble Bars Recipe: Easy, Flavorful Treats for All

Print Recipe

Delicious cranberry crumble bars that are easy to make and perfect for any occasion.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups fresh cranberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine cranberries and sugar, and mix well.
3. In another bowl, mix flour, oats, and melted butter until crumbly.
4. Press half of the crumb mixture into a greased baking dish.
5. Spread cranberry mixture over the crust.
6. Top with remaining crumb mixture.
7. Bake for 30-35 minutes until golden brown.
8. Let cool before slicing into bars.

Notes

• For sweeter bars, adjust the amount of sugar.
• These bars can be served warm or cold.

Nutrition

• Serving Size: 1 bar
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Cranberry, Crumble, Bars, Recipe, Dessert