Pumpkin Snickerdoodle Blondies Recipe: The Best Fall Treat You’ll Love

Name: Pumpkin Snickerdoodle Blondies Recipe: The Best Fall Treat You’ll Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup pumpkin puree; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 teaspoon cream of tartar

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Ilyanna A.

Published:

November 6, 2025

Introduction to Pumpkin Snickerdoodle Blondies

Have you ever found yourself torn between the cozy flavors of pumpkin and the warm sweetness of snickerdoodles? Enter Pumpkin Snickerdoodle Blondies! These delightful treats combine the best of both worlds, making them an irresistible dessert or snack for any occasion. Whether you’re at home on a crisp fall evening or attending a potluck with friends, these blondies bring a smile to every face.

Why Pumpkin Snickerdoodle Blondies?

You’re probably wondering why you should whip up this Pumpkin Snickerdoodle Blondies Recipe. Well, let’s dive into the reasoning!

Perfect Blend of Flavors: The rich, moist texture of blondies serves as the perfect base for the spiced richness of pumpkin. Adding cinnamon and sugar on top before baking elevates the flavor profile, filling your kitchen with an aroma that instantly puts you in a fall mood.
Easy to Make: These blondies don’t demand any complex techniques. With just a mix of basic ingredients—flour, sugar, butter, pumpkin puree, and eggs—you’ll be well on your way to enjoying homemade treats. If you’re busy juggling work and social life, this simple Pumpkin Snickerdoodle Blondies Recipe fits seamlessly into your schedule.
Versatile Enjoyment: Ideal for gatherings, these blondies also make a great treat for cozy nights in. Whether paired with a cup of coffee, tea, or your favorite non-alcoholic drink, you’ll love how each bite melts in your mouth.
Healthier Indulgence: Incorporating pumpkin adds moisture and nutrients without compromising flavor. You can feel good about sharing these delicious treats knowing they contain the goodness of pumpkins—rich in vitamins and antioxidants.

If you’re eager to impress your friends or family with a unique dessert that embodies the heart of fall, these Pumpkin Snickerdoodle Blondies are the way to go. So, roll up your sleeves, grab those ingredients, and let’s get baking! For additional inspiration, you might want to check out Pumpkin Recipes on Healthline.

Stay tuned for the full recipe that’s sure to become a beloved staple in your kitchen!

Ingredients for Pumpkin Snickerdoodle Blondies

Creating your own Pumpkin Snickerdoodle Blondies at home calls for some delightful ingredients that come together to capture the essence of fall in every bite. Ready to get started? Here’s what you’ll need:

Unsalted Butter (1 cup, melted): This rich fat adds a delicious warmth to your blondies.
Brown Sugar (1 cup): For that deep, caramel sweetness that pairs beautifully with pumpkin.
Granulated Sugar (½ cup): A bit of extra sweetness to balance out the flavors.
Eggs (2 large): They provide structure and moisture—essential for that fudgy texture.
Pumpkin Puree (1 cup): Choose pure pumpkin puree without added sugars for the best flavor.
Vanilla Extract (1 teaspoon): This helps enhance the overall taste of the blondies.
All-Purpose Flour (2 cups): The foundation of your blondies, giving them that soft, chewy quality.
Baking Powder (1 teaspoon): Essential for that perfect rise.
Pumpkin Pie Spice (2 teaspoons): This will infuse your blondies with those warm, cozy autumn spices.
Salt (½ teaspoon): To enhance all the flavors.
Cinnamon Sugar (for sprinkling): A finishing touch that makes these blondies extra special.

Once you gather these ingredients, you’re on your way to baking a treat that will make your kitchen smell divine! If you’re interested in exploring the health benefits of pumpkin, check out this informative article on the nutritional advantages of pumpkin. Ready to dive into baking your Pumpkin Snickerdoodle Blondies Recipe? Let’s move on!

Preparing Pumpkin Snickerdoodle Blondies

Making Pumpkin Snickerdoodle Blondies is a delightful way to welcome the fall season. This recipe combines the cozy flavors of pumpkin and cinnamon with a sweet blondie base. Let’s dive into the process step by step to ensure you have a successful baking experience!

Gather Your Supplies

Before you start baking, it’s crucial to get organized. Here’s a list of everything you’ll need for your Pumpkin Snickerdoodle Blondies Recipe:

Dry Ingredients: All-purpose flour, baking powder, pumpkin pie spice, and salt.
Sugars: Granulated sugar and brown sugar for that rich, caramel flavor.
Wet Ingredients: Unsalted butter, eggs, vanilla extract, and, of course, pumpkin puree.
Extras: Cinnamon for the swirl and any toppings like nuts or chocolate chips, if desired.

Having all your ingredients at hand not only saves time but also reduces the chance of forgetting something essential!

Preheat and Prep the Baking Pan

To get started, preheat your oven to 350°F (175°C). This step is essential as it allows your blondies to bake evenly and thoroughly. While the oven heats up, take an 8×8 inch baking pan and line it with parchment paper, allowing some overhang on the sides. This makes it easier to lift the blondies out after baking. A quick spray of non-stick cooking spray on the parchment helps to ensure they come out cleanly.

Mix the Dry Ingredients

In a medium mixing bowl, whisk together the dry ingredients. This includes:

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
¼ teaspoon salt

Whisking these dry ingredients together ensures that your leavening agent (the baking powder) is evenly distributed, which contributes to the perfect texture of the blondies.

Combine Wet Ingredients

In another bowl, melt ½ cup (one stick) of unsalted butter. Once it cools slightly, mix in:

1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
¾ cup pumpkin puree

Mix these wet ingredients thoroughly until you have a smooth, creamy mixture. The pumpkin puree adds moisture, contributing to the lovely soft texture of the blondies.

Create the Pumpkin Spice Swirl

In a small bowl, mix together:

¼ cup pumpkin puree
2 tablespoons granulated sugar
1 teaspoon cinnamon

This pumpkin spice swirl will be drizzled on top of your blondie batter, giving it that traditional snickerdoodle flavor with a delicious twist. Set this aside while you mix the main batter.

Fold the Mixtures Together

Now comes the fun part! Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; you want to keep that airy texture intact. Once combined, pour the batter into the prepared baking pan, smoothing it out evenly.

Next, dollop your pumpkin spice swirl over the batter. Use a knife or a toothpick to gently swirl the mixture, creating a marbled effect. The visual appeal is as important as the taste!

Bake to Perfection

Pop the pan into your preheated oven and set a timer for 25-30 minutes. Your Pumpkin Snickerdoodle Blondies are done when the top is lightly golden and a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

Once baked, allow them to cool in the pan for about 10 minutes before using the parchment overhang to lift them out. Slice them into squares and enjoy these chewy, spiced treats with a cup of tea or coffee.

This Pumpkin Snickerdoodle Blondies Recipe is perfect for cozy fall afternoons or holiday gatherings. Happy baking!

Variations on Pumpkin Snickerdoodle Blondies

If you’re as obsessed with Pumpkin Snickerdoodle Blondies as I am, you’ll be pleased to know there are delightful variations that cater to different dietary needs. Let’s dive into two crowd-pleasing alternatives that everyone can enjoy.

Vegan Pumpkin Snickerdoodle Blondies

Craving a plant-based treat? Making Vegan Pumpkin Snickerdoodle Blondies is simpler than you might think!

Ingredients: Swap out the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg), and replace butter with coconut oil or vegan butter.
Sweeteners: Use maple syrup or agave nectar instead of brown sugar for added moisture and a hint of flavor.
Milk: Instead of regular milk, opt for almond milk, soy milk, or any non-dairy alternative you love.

This version is just as rich and scrumptious as the original, plus it’s an excellent way to share with friends who follow a vegan lifestyle.

Gluten-Free Pumpkin Snickerdoodle Blondies

For those avoiding gluten, you can savor delicious Pumpkin Snickerdoodle Blondies without compromise. Here’s how:

Flour Substitute: Replace all-purpose flour with a gluten-free blend, making sure it includes xanthan gum. Bob’s Red Mill is a popular choice that works wonders in baked goods.
Baking Powder: Check that your baking powder is gluten-free, as some brands may contain hidden gluten.
Enhancements: Add in some gluten-free oats for texture and additional flavor.

Both of these variations allow you to indulge while maintaining your dietary preferences. So why not give one (or both!) a try? For other creative adaptations, check out Food Network’s versatile baking tips or consult Bon Appétit for more dessert ideas. Happy baking!

Baking Notes for Pumpkin Snickerdoodle Blondies

When diving into your Pumpkin Snickerdoodle Blondies Recipe, there are a few baking tips that can help elevate your experience and the final product.

Fresh Ingredients Matter

Using fresh ingredients, especially pumpkin puree, can dramatically enhance flavor. Opt for store-bought puree that contains only pumpkin for the best results. If you’re feeling adventurous, you can even make your own puree! The fresher the ingredients, the more vibrant the flavors will be.

The Right Consistency

Achieving the perfect blondie texture is key. You want that delightful chewy quality. If your batter seems too liquidy, consider adding an extra tablespoon of flour to achieve that rich consistency.

Spice It Up

Don’t skimp on the spices! A dash of nutmeg or allspice can complement your cinnamon, enhancing that cozy autumn flavor. This Pumpkin Snickerdoodle Blondies Recipe shines when the spices are just right.

Storage Tips

For lasting freshness, store your blondies in an airtight container. They can keep for up to a week—if they’re not devoured sooner! For extended storage, freeze them wrapped individually for a delightful treat later.

Enjoy your baking adventure, and be sure to check out Food Network for more tips and recipes to inspire your culinary creativity!

Serving Suggestions for Pumpkin Snickerdoodle Blondies

If you’re looking to elevate your Pumpkin Snickerdoodle Blondies Recipe, let’s dive into some delicious serving options that will make your dessert experience even more delightful!

Pair with Whipped Delight

Consider topping your blondies with a generous dollop of freshly whipped cream. It’s a simple touch that adds creaminess and balances the warm spices of pumpkin. If you’re aiming for a seasonal twist, try infusing your cream with a pinch of cinnamon or nutmeg for extra flair.

Enjoy with a Drink

Complement your blondies with a cozy drink. A steaming cup of chai tea or spiced apple cider pairs fabulously with pumpkin flavors, perfect for those crisp autumn evenings. These drinks enhance the comforting vibe of your snack, making it feel like a warm hug!

Savory Options

For a balanced treat platter, serve these blondies alongside savory options like Turkey Bacon bites or Chicken Ham sliders. The contrast of sweet blondies and savory elements can delight your palate and impress your guests, especially during gatherings.

By mixing sweet with savory and pairing with delightful beverages, you’ll create a memorable dessert experience that everyone will adore. Happy baking!

Tips for Making Perfect Pumpkin Snickerdoodle Blondies

When diving into the delightful realm of the Pumpkin Snickerdoodle Blondies Recipe, it’s essential to master a few key tips to achieve that perfect balance of flavor and texture. Here’s how to make your baking experience rewarding and fun:

Choose Quality Ingredients

Start with high-quality ingredients. Freshly baked pumpkin puree and organic spices can elevate your blondies to a whole new level. For pumpkin puree, using a brand with no added sugars can help maintain the balance of flavors you want in your dessert.

Don’t Skip the Chilling

Chilling the dough before baking is a game-changer. It allows the flavors to meld beautifully while ensuring your blondies come out chewy and not too cakey. Try chilling the batter for at least 30 minutes before scooping it into your baking dish.

Spice it Up

While the Pumpkin Snickerdoodle Blondies Recipe traditionally calls for cinnamon, feel free to experiment with additional spices like nutmeg or allspice. A little pinch can add depth and warmth, making your blondies irresistible.

Use Parchment Paper

Line your baking pan with parchment paper. This simple trick not only prevents sticking but also makes clean-up a breeze—who doesn’t appreciate that?

Check for Doneness

Avoid overbaking by keeping a close eye on your blondies. They should be golden brown around the edges but slightly soft in the center. Using a toothpick, check for doneness; it should come out with a few moist crumbs, not clean.

By following these tips, your Pumpkin Snickerdoodle Blondies will not only satisfy your sweet tooth but also impress your friends! For more insights on baking techniques, check out King Arthur Baking for expert advice.

Time Details for Pumpkin Snickerdoodle Blondies

Preparation Time

Getting those delicious Pumpkin Snickerdoodle Blondies ready is a breeze! You’ll need about 15 minutes for preparation. In this time, you’ll gather your ingredients, mix them up, and pour the batter into the baking dish. Quick and easy, just how we like it!

Baking Time

Now, let’s talk about the magical moment when those blondies transform in the oven. You’ll need to bake them for 25 to 30 minutes. Keep an eye on them towards the end, as every oven varies a bit. You want that golden top to shine!

Total Time

In total, you’re looking at about 40 to 45 minutes from start to finish for this Pumpkin Snickerdoodle Blondies Recipe. Perfect for a laid-back afternoon baking session or even a last-minute dessert for guests. So, why not whip up a batch? You and your friends will thank yourself later!

If you’re interested in other pumpkin-themed desserts, check out resources from Pumpkin Spice and Everything Nice for more ideas. Happy baking!

Nutritional Information for Pumpkin Snickerdoodle Blondies

When indulging in a Pumpkin Snickerdoodle Blondies Recipe, it’s important to be aware of the nutritional aspects of these delightful treats. Here’s a quick look at the nutritional information you can expect.

Calories

Each blondie contains approximately 200 calories. This makes them a sweet treat to enjoy without completely derailing your healthy eating habits.

Sugar Content

These blondies have about 15 grams of sugar per serving. While that’s a bit on the sweeter side, it’s balanced by the warm spices and pumpkin flavor that make them so irresistible.

Dietary Considerations

If you have dietary restrictions, these Pumpkin Snickerdoodle Blondies can often be made gluten-free using appropriate substitutes. Additionally, if you’re looking to cut down on sugar, consider using alternatives like stevia or monk fruit sweetener. Remember that treats should be enjoyed in moderation, but they can fit into a balanced lifestyle!

For more in-depth information, check out the USDA FoodData Central for nutrition facts or visit nutrition blogs like Healthline for tips on incorporating sweet treats into your diet healthfully.

FAQs About Pumpkin Snickerdoodle Blondies

Can I use fresh pumpkin instead of canned?

Absolutely! If you have a fresh pumpkin on hand, using it can add a delicious, homemade touch to your Pumpkin Snickerdoodle Blondies Recipe. Just make sure to cook and puree the pumpkin first. To get about 1 cup of pumpkin puree, you’ll need approximately 2 to 3 cups of cubed, cooked pumpkin. Keep in mind that fresh pumpkin can have a slightly different moisture content, so you may need to adjust the amount of flour in your recipe.

How should I store my blondies?

To keep your Pumpkin Snickerdoodle Blondies fresh and delicious, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, placing them in the refrigerator can help, but it may alter their texture. Consider layering them with parchment paper to prevent sticking. They make for a perfect snack for those busy work-from-home days!

Are these blondies suitable for freezing?

Yes, they’re perfect for freezing! Just cut them into squares and wrap each piece tightly in plastic wrap, then tuck them into a freezer-safe bag. You can freeze your Pumpkin Snickerdoodle Blondies for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature. There’s nothing quite like a cozy, spiced treat waiting for you after a long day!

For more tips on baking with fresh ingredients, check out this resource on using pumpkin for the best results. Happy baking!

Conclusion on Pumpkin Snickerdoodle Blondies

In conclusion, the Pumpkin Snickerdoodle Blondies Recipe offers a delightful, seasonal treat that’s perfect for cozy gatherings or relaxing afternoons at home. These blondies boast a warm, spiced flavor profile that marries perfectly with the rich, buttery texture. Have you ever tried making a dessert that captures the essence of fall? This recipe is a fantastic way to do just that.

Consider adding a scoop of vanilla ice cream on the side, or even drizzling caramel sauce over the top for an extra touch. For more pumpkin-themed inspiration, check out Food Network’s pumpkin dessert collection. Dive into this recipe, and enjoy the delectable comfort it brings!