Introduction to Ruth’s Chris Corn Pudding Recipe
If you’ve ever dined at the iconic Ruth’s Chris Steak House, there’s a good chance you’ve encountered their famous corn pudding. This delightful dish blends the comforting sweetness of corn with a creamy, custard-like texture, making it an incredible side at any gathering or holiday feast. But why is the Ruths Chris Corn Pudding Recipe a must-try? Let’s dive in!
What is Ruth’s Chris Corn Pudding, and Why is it a Must-Try?
Ruth’s Chris Corn Pudding is not just a dish; it’s an experience! This off-the-menu delight encapsulates everything you want from a side dish: rich, creamy, and bursting with flavor. Traditionally, it combines fresh corn, heavy cream, and just the right blend of seasonings, giving it an irresistible flavor profile that complements steak, grilled chicken, or even a warm salad.
What makes this corn pudding particularly special is its versatility. Whether you’re hosting a summer barbecue or a cozy Christmas dinner, this dish fits right in. And if you’re looking to impress guests with your culinary skills, this recipe transforms a simple dish into a gourmet experience.
Here are a few things that make the Ruths Chris Corn Pudding Recipe stand out:
- Simple Ingredients: You probably have most of the ingredients in your pantry already! Simple staples like corn, cream, and eggs come together in a delightful way.
- Easy to Customize: You can add your twist—try incorporating turkey bacon or chicken ham for added flavor and texture.
- Crowd-Pleaser: Good luck finding someone who doesn’t love corn pudding! It’s a surefire hit at potlucks and family gatherings.
As you embark on making Ruth’s Chris Corn Pudding, keep in mind that its creamy consistency and sweet hints will have everyone coming back for seconds (or thirds!). If you want to elevate your cooking game or bring a taste of Ruth’s Chris to your kitchen, this recipe is your perfect guide.
For more insights into preparing delicious meals at home, check out The Kitchn or Serious Eats for additional tips and tricks!
Ingredients for Ruth’s Chris Corn Pudding Recipe
The essential ingredients for a flavorful corn pudding
Creating the perfect Ruth’s Chris Corn Pudding Recipe starts with selecting high-quality ingredients that bring out the best flavors. Here’s what you’ll need:
- Corn: Use fresh or frozen corn kernels to add natural sweetness. Canned corn is an option too, but fresh or frozen yields the best texture.
- Cream: Heavy cream or half-and-half creates a rich, smooth consistency. This is crucial for that creamy mouthfeel.
- Eggs: Eggs are essential for binding all the ingredients together. They also contribute to that lovely, fluffy texture.
- Butter: A good amount of unsalted butter adds a rich flavor and smooth texture. Don’t skimp on this!
- Turkey Bacon: For a smoky flavor, replace traditional bacon with turkey bacon. It adds a delicious twist while keeping it a bit lighter.
- Chicken Ham: Diced chicken ham provides a savory element that complements the sweetness of the corn beautifully.
- Beef Broth: Instead of using chicken or vegetable broth, beef broth enhances the depth of flavor.
These simple yet delicious ingredients work together to create a dish that’s perfect for any gathering or just a cozy night in. For more insights on ingredients, check out Food Network’s guide to baking essentials and elevate your culinary skills!
Preparing Ruth’s Chris Corn Pudding Recipe
If you’re ready to impress your friends at the next dinner party or family gathering, look no further than Ruth’s Chris Corn Pudding Recipe. This dish offers a delightful blend of flavor and warmth that will have everyone coming back for seconds. Now, let’s break down the steps to prepare this irresistible treat!
Gather your kitchen equipment
Before diving into this culinary adventure, let’s make sure you’re armed with the right tools. Here’s what you’ll need:
- Mixing bowls (a large one and a medium-sized one)
- Measuring cups and spoons
- A whisk or electric mixer
- A spatula
- A 2-quart baking dish
- Aluminum foil
Having everything prepped in advance will make the cooking process smooth and enjoyable. Plus, it’s a great way to channel your inner chef without feeling rushed!
Preheat and prepare the baking dish
Start by preheating your oven to 350°F (175°C). A hot oven ensures your Ruth’s Chris Corn Pudding will bake evenly. While the oven warms up, take a moment to grease your baking dish with a bit of butter or a non-stick spray. This not only prevents sticking but also adds an extra layer of flavor to your pudding. If you’re someone who loves a crispy top, consider sprinkling a little extra cornmeal in the dish.
Combine the corn mixtures
Now that your oven is ready to go, it’s time to combine your corn mixtures. You’ll typically want to use both fresh and creamed corn for this recipe. In a large mixing bowl, combine:
- 1 can of sweet corn (drained)
- 1 can of creamed corn
- 1 cup of frozen corn (thawed)
Each type of corn adds a unique texture: the sweet corn provides a burst of sweetness, while the creamed corn contributes that delightful creaminess. Did you know that corn is one of the most widely planted crops in the U.S., making this ingredient not just delicious but also accessible?
Mix in the wet ingredients
Next, in your medium bowl, combine the wet ingredients. You’ll need:
- 4 large eggs (lightly beaten)
- ½ cup of milk or a milk alternative
- ½ cup of melted butter
Whisk these together until they’re well blended. The eggs and milk are essential to achieving that rich, custardy texture, while the butter adds that indulgent flavor we all crave.
Combine all ingredients carefully
Once your wet and dry ingredients are mixed, it’s time for the fun part—combining everything! Gently fold the wet ingredients into the corn mixture, making sure to incorporate everything without overmixing. You want to maintain a nice, airy consistency rather than creating a dense batter. Pro tip: Using a rubber spatula can help ensure you don’t lose any precious ingredients along the way!
Bake to golden perfection
Pour the final mixture into your greased baking dish and cover it loosely with aluminum foil to avoid over-browning. Pop it in the preheated oven and bake for about 45 minutes. After this time, remove the foil and let it bake for an additional 15 to 20 minutes, or until the top is wonderfully golden brown and set in the middle. Trust me, the alluring scent will have everyone gathering around the kitchen!
This Ruth’s Chris Corn Pudding Recipe results in a comforting, creamy dish that pairs wonderfully with grilled meats or a fresh salad. Fancy a twist? Consider adding a sprinkle of chives or even a touch of cheese on top shortly before it finishes baking. For more variations, check out Food Network.
And there you have it—a step-by-step guide to whipping up an impressive corn pudding that rivals anything from Ruth’s Chris! Enjoy every moment in the kitchen, and even more so at the table with your friends and family.
Variations on Ruth’s Chris Corn Pudding
When it comes to the Ruth’s Chris Corn Pudding Recipe, there are countless ways to customize and enhance this beloved dish. Let’s explore two delightful variations that will impress your guests and elevate your culinary game.
Southern twist: Adding jalapeños
If you’re craving a bit of spice, consider adding chopped jalapeños to your Ruth’s Chris Corn Pudding Recipe. These vibrant peppers not only provide a kick but also complement the natural sweetness of the corn. Here’s how you can do it:
- Prep the jalapeños: Remove the seeds for a milder flavor or leave them in for more heat.
- Mix it in: Simply fold them into the batter before baking.
This little twist will transport your taste buds straight to the South and impress those who enjoy a bit more excitement in their side dishes.
Cheesy delight: Incorporating cheddar
If you’re a cheese lover, you can’t go wrong by incorporating sharp cheddar cheese into your corn pudding. The creamy, melted cheese enhances the richness of the dish and adds another layer of flavor.
- Choose the right cheese: Go for a good quality sharp cheddar for an extra punch.
- Melt it: Mix in about one cup of grated cheddar with your corn mixture before baking.
This cheesy delight will have everyone coming back for seconds—and maybe even thirds!
So, whether you opt for a spicy jalapeño kick or a cheesy burst of flavor, these variations are fantastic ways to personalize your Ruth’s Chris Corn Pudding Recipe. For more ideas, take a look at some great variations on traditional Southern dishes here.
Cooking Tips for Ruth’s Chris Corn Pudding
Ensuring Perfect Texture Every Time
Achieving the ideal texture for your Ruths Chris Corn Pudding Recipe is all about balance. Use a combination of fresh corn, creamed corn, and eggs to create that rich, custardy consistency. Remember, over-mixing can lead to a denser pudding, so gently fold your ingredients together. When adding your turkey bacon or chicken ham, chop it finely to distribute the flavors evenly throughout, elevating each bite.
The Importance of Oven Temperature and Testing Doneness
Oven temperature can make or break your dish. Preheat your oven to 350°F, ensuring it reaches this temperature before you pop in your pudding. This allows for even cooking. To test for doneness, give the pudding a gentle shake; it should jiggle slightly but not appear liquid. If you’re unsure, a toothpick inserted into the center should come out clean. If you want more tips on oven techniques, check out this cooking guide for the best practices!
Paying attention to these details will help you create a delicious Ruths Chris Corn Pudding that’s sure to impress your friends and family!
Serving suggestions for Ruth’s Chris Corn Pudding
Perfect Pairing with Main Dishes
When it comes to elevating your meal, Ruth’s Chris Corn Pudding shines alongside hearty main dishes. Consider serving it with:
- Grilled Chicken: Juicy and flavorful, grilled chicken complements the sweetness of the corn pudding beautifully.
- Beef Tenderloin: The richness of beef tenderloin perfectly balances the creamy texture of the pudding.
- Chicken Ham: This option brings a savory element that contrasts nicely with the dish’s sweetness, creating a well-rounded plate.
For added depth, consider a fresh salad or roasted vegetables on the side. They can enhance your dining experience by adding color and nutrition.
Creative Plating Ideas
Presentation matters, right? A little creativity can transform your meal into a visual delight.
- Layered Presentation: Serve the Ruth’s Chris Corn Pudding in a stylish ramekin, layered with sautéed greens for texture and color.
- Garnish with Fresh Herbs: A sprinkle of chopped chives or parsley not only adds a pop of color but also brings a fresh taste.
- Use a Sauce Swirl: Create a swirl on the plate with a rich balsamic reduction or a tangy barbecue sauce for an artistic touch.
By paying attention to both flavor and presentation, your dinner table can make every meal feel special. You’ll find more inspiration on food presentation techniques to impress your guests!
Time breakdown for Ruth’s Chris Corn Pudding
When it comes to preparing the delightful Ruth’s Chris Corn Pudding, knowing your time commitments can make all the difference. This dish is both a crowd-pleaser and a straightforward recipe to whip up for gatherings.
Preparation time
Ready to get started? You’ll need about 15 minutes to gather and prep all your ingredients. This includes chopping the Turkey Bacon, measuring out your corn, and mixing up those cream and egg ingredients.
Cooking time
Once prepped, pop your dish in the oven for 35-40 minutes. You’ll want to keep an eye on it to make sure it reaches that delightful golden brown color.
Total time
In total, you’re looking at around 50-55 minutes from start to finish. Perfect for those busy weekday dinners or weekend gatherings with family and friends.
For more insights on timing in the kitchen, check out The Kitchn for great tips! Now you’re all set to enjoy this delicious dish that will surely impress your guests.
Nutritional facts for Ruth’s Chris Corn Pudding
Calories and serving size
When indulging in Ruth’s Chris Corn Pudding, it’s useful to know that a typical serving size is about half a cup, containing approximately 200 calories. This makes it a delightful addition to your meal without overwhelming your daily caloric intake. If you’re balancing your nutrition, consider how this fits into your overall dietary plan.
Key nutrients to note
Beyond its mouthwatering taste, this corn pudding is packed with several essential nutrients:
- Carbohydrates: A substantial portion comes from the corn, providing energy and fiber.
- Protein: With ingredients like turkey bacon and chicken ham, you’ll also get a good protein boost.
- Vitamins: Rich in various B vitamins, beneficial for your metabolism and nervous system health.
For a complete breakdown of nutritional information, check out reliable sources such as the USDA’s FoodData Central. So, if you’re thinking of trying this Ruths Chris Corn Pudding Recipe, it’s not only delicious but also a reasonably balanced choice for your next gathering!
FAQs about Ruth’s Chris Corn Pudding
What can I substitute for sour cream?
If you’re looking to switch out sour cream in the Ruths Chris Corn Pudding recipe, you’ve got several options! Plain Greek yogurt is a fantastic substitute if you’re aiming for a creamy texture with a tangy taste. Alternatively, you might try cottage cheese blended until smooth, which adds extra protein to your dish. For those avoiding dairy altogether, consider using silken tofu. Just blend it until it’s creamy, and you’ll have a perfect plant-based alternative.
How do I store leftovers?
Leftovers from your Ruths Chris Corn Pudding should be stored properly to maintain their deliciousness. Allow the dish to cool down, then place it in an airtight container. You can refrigerate it for up to 3-4 days. For longer storage, consider freezing portions in individual containers. Thaw them in the fridge overnight before reheating. When you’re ready to enjoy it again, simply pop it back in the oven or microwave until it’s heated through.
Can I prepare this dish in advance?
Absolutely! Preparing the Ruths Chris Corn Pudding recipe ahead of time can save you a lot of hassle during busy days. You can mix all the ingredients and store them in the fridge for up to 24 hours before baking. If you want to make it even more convenient, consider baking it halfway, then cooling and refrigerating. The flavors will develop beautifully, making it even more scrumptious when you bake it the rest of the way.
If you’re curious about tips for entertaining at home, check out this informative guide for great ideas. Preparing dishes ahead of time can make hosting feel manageable and enjoyable!
Conclusion on Ruth’s Chris Corn Pudding Recipe
Why You’ll Love Making This Recipe at Home
Creating Ruth’s Chris Corn Pudding Recipe in your own kitchen is a delightful experience that will elevate your dining game. The simplicity of the ingredients combines to create a dish that’s creamy, sweet, and utterly comforting – perfect for any occasion. When you make it yourself, you can experiment with flavors, adjusting to your own preferences and dietary needs.
- Versatility: This dish pairs well with a range of proteins, from grilled chicken to succulent turkey bacon, making it a crowd-pleaser at gatherings.
- Family-Friendly: Kids and adults alike love the rich texture and sweet bursts of corn, making it a hit for family dinners.
Why settle for enjoying it at a restaurant when you can master this recipe at home? It’s not just about the food; it’s about creating special memories around the dinner table. So gather your ingredients and enjoy every bite! For tips on perfecting your cooking skills, check out resources like Serious Eats or Food Network.
PrintRuths Chris Corn Pudding Recipe: A Cozy, Indulgent Delight
A deliciously creamy corn pudding inspired by Ruth’s Chris Steak House, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine corn, heavy cream, milk, sugar, eggs, vanilla extract, salt, and black pepper.
- Mix well until all ingredients are combined.
- Stir in the shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45-55 minutes or until the center is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For added flavor, consider sprinkling some chopped chives on top before serving.
- This dish can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg
Keywords: Ruths Chris Corn Pudding Recipe, Corn Pudding, Comfort Food, Side Dish
