Ham and Cheese Sticks with Turkey Bacon: Easy and Delicious Snack

Introduction to Ham and Cheese Sticks

Ham and cheese sticks are a delightful snack option that can quickly become a favorite in your household. If you’re searching for a dish that’s not only delicious but also versatile and easy to make, look no further. These little tasty bites are perfect for busy weeknights, parties, or even a comforting afternoon treat.

What are Ham and Cheese Sticks, and why should you try them?

So, what exactly are ham and cheese sticks? Essentially, they’re savory rolls stuffed with chicken ham and gooey cheese, often wrapped in delectable dough or pastry. The beauty of these sticks lies in their simple preparation and the delightful combination of flavors. Whether you opt for store-bought dough or decide to make your own, these snacks are a wonderful way to satisfy those cravings without spending hours in the kitchen.

Here are a few reasons why you should give them a try:

• Versatile Snack: Ham and cheese sticks can be enjoyed warm or cold, making them great for any occasion. Whether you’re preparing an appetizer for a gathering or a lunch for work, they fit the bill perfectly.

• Quick and Easy to Make: You don’t need to be a culinary expert. With just a few ingredients and simple steps, you can whip up a batch in no time. This is ideal for those chaotic weeknights when cooking feels like a chore.

• Customizable: Feel free to experiment! You can use different types of cheese—sharp cheddar, Swiss, or even mozzarella—or swap in other meats like turkey bacon for added flavor. You could also throw in some herbs or spices to kick up the taste a notch.

Everyone loves a snack that’s satisfying but doesn’t compromise on taste. So why not treat yourself or wow your guests with ham and cheese sticks? They’re bound to be a hit. Plus, they’re an excellent way to bond over delicious food. Check out related recipes, like delicious pastry snacks or creative cheese dishes, to expand the flavor horizons of your next gathering.

Ingredients for Ham and Cheese Sticks

When it comes to whipping up ham and cheese sticks, the right ingredients make all the difference. Let’s break down what you’ll need for this delicious treat!

Essential Ingredients

• Chicken Ham: This is the star of the show! Look for a good-quality chicken ham, which will provide a savory flavor without being too greasy.
• Turkey Bacon: Adding a crispy element, turkey bacon complements the chicken ham beautifully. Check out your local grocery store for options that suit your taste!
• Cheese: Opt for a melting cheese like mozzarella or cheddar. It’ll add that gooey texture you crave.
• Puff Pastry: The flaky outer layer is where the magic happens! You’ll find puff pastry in the freezer section of your supermarket.
• Egg Wash: Just an egg yolk mixed with a bit of water will help achieve that golden color when baked.

Extras for Flavor

• Spices: Feel free to toss in some Italian herbs or a pinch of garlic powder for an extra kick.
• Dipping Sauce: A simple marinara or garlic mayo can elevate your ham and cheese sticks experience!

With these ingredients in hand, you’re on your way to a delightful snack. For more tips on ingredient selection and preparation, consider exploring sites like Serious Eats for insights from culinary experts!

Preparing Ham and Cheese Sticks

Making ham and cheese sticks at home is not just easy; it’s a fantastic way to treat yourself and your friends to something delicious and satisfying. We’ll break down the process step by step, so you can impress everyone with your culinary skills without breaking a sweat. Ready? Let’s dive in!

Gather Your Ingredients

Before you embark on this savory journey, you’ll want to ensure you have all the necessary ingredients at hand. Here’s what you’ll need:

• Crescent roll dough (2 cans, for that flaky goodness)
• Chicken ham (sliced; pick your favorite brand)
• Turkey bacon (cooked and chopped)
• Cheese (preferably mozzarella or cheddar, shredded)
• Butter (melted, about 4 tablespoons)
• Garlic powder (1 teaspoon for flavor)
• Dried oregano (optional, but it adds a nice touch)

It’s amazing how simple ingredients can lead to something so mouthwatering! Don’t forget, you can customize based on what you have at home. If you’re feeling adventurous, consider trying different cheeses or even adding veggies like spinach for extra nutrition.

Preheat the Oven

Now that you have your ingredients, let’s set the stage for some culinary magic. Preheat your oven to 375°F (190°C). This ensures that your ham and cheese sticks bake evenly and achieve that perfect golden-brown color. Preheating also helps to activate the layers in the crescent dough, giving you that flaky, buttery texture we all love. While the oven warms up, you can move on to the next step.

Prepare the Crescent Dough

Once your oven is ready, it’s time to work with the crescent dough. Open the cans carefully—watch out for that pop sound when you break the seal! On a clean surface, unroll the dough into a rectangle. You’ll notice it comes with perforated lines; use these to cut it into triangles or rectangles, depending on how big you want your ham and cheese sticks to be. Just remember, the bigger the stick, the more filling you can add!

Assemble the Sticks

Now for the fun part: assembling those delightful sticks!

1. Take a piece of the prepared dough.
2. Spread a slice of chicken ham on top.
3. Sprinkle some chopped turkey bacon and a generous amount of shredded cheese over it.
4. If you’re adventurous, consider adding a sprinkle of dried oregano for an extra flavor boost.
5. Roll the dough from the wider end towards the tip to form a stick.

Repeat this for the remaining dough, and watch your countertop transform into a mini assembly line of deliciousness.

Brush with the Butter Mixture

In a small bowl, mix your melted butter with garlic powder. This is where the magic really happens! With a pastry brush, gently apply this mixture over each ham and cheese stick. Not only does this add flavor, but it also helps achieve that coveted golden hue when baked. It’s the little details that elevate simple recipes into something special.

Bake to Perfection

Once your sticks are assembled and brushed with the butter mixture, it’s time to bake! Place them on a parchment-lined baking sheet, ensuring they have some space between them to expand. Pop them in the preheated oven and bake for 15-20 minutes, or until they are golden brown and the cheese is bubbling.

Keep an eye on them while they bake, as ovens can vary. The aroma of fresh ham and cheese sticks will fill your kitchen, drawing everyone in like a delicious siren.

With just a few simple steps, you’re well on your way to creating a scrumptious snack or appetizer that’s sure to impress. Enjoy your culinary creation, and don’t forget to share with friends—or keep them all to yourself!

Variations on Ham and Cheese Sticks

There’s so much room for creativity when it comes to ham and cheese sticks! While classic versions using chicken ham and cheese are delightful, why not explore some fun variations that cater to different tastes and dietary preferences? Here are a few ideas to get you started:

Chicken Ham and Spinach Sticks

For a healthful twist, consider adding fresh spinach to your chicken ham and cheese sticks. Simply sauté some spinach with garlic before mixing it with your cheese and chicken ham filling. The vibrant greens not only enhance the flavor but also load up on nutrients like vitamins A, C, and K. Pair these sticks with a zesty yogurt dip or a fresh salad for a complete meal—perfect for lunches on the go.

Turkey Bacon and Cheese Sticks

If you’re craving something savory yet a tad indulgent, turkey bacon can be the star of the show here. You can layer turkey bacon with your cheese of choice, adding extra crunch and flavor. Wrap the mixture in dough and bake until golden brown. These sticks make for an excellent snack at a gathering or even as a simple appetizer for a cozy dinner party.

Vegetarian Options for Ham and Cheese Sticks

Not everyone is a meat-eater, and that’s where vegetarian options come into play. Instead of chicken ham, use flavorful ingredients such as mushrooms, artichokes, or even roasted red peppers combined with a generous helping of gooey cheese. Not only do these ingredients taste amazing, but they’re also packed with flavor. Looking for inspiration? Great resources for vegetarian cooking can be found on websites like Forks Over Knives.

Exploring these variations enhances your ham and cheese sticks experience and allows you to cater to diverse tastes, making your cooking even more inclusive and enjoyable!

Cooking tips and notes for Ham and Cheese Sticks

Tips for rolling and sealing

When making ham and cheese sticks, rolling and sealing are crucial for achieving that delightful golden crust. Use a rolling pin to flatten your dough evenly; this ensures even cooking and adequate space for filling. Place your chicken ham and cheese near one edge of the dough, then roll it tightly, tucking in the sides as you go. For a strong seal, dab a bit of water along the edges before sealing them with your fingers. This helps prevent any filling from leaking out.

How to avoid soggy dough

Soggy dough is every cook’s nightmare, but fear not! Here are key tips to keep your ham and cheese sticks crispy and delightful:

• Use parchment paper: This will allow steam to escape while keeping excess moisture at bay.
• Preheat your oven: A hot oven instantly begins the cooking process, helping to firm up the dough.
• Do not overfill: Stick to the recommended amounts of chicken ham and cheese, ensuring your filling isn’t spilling over.

For troubleshooting, check out resources from Serious Eats that provide tips on baking techniques for perfect pastries. Happy cooking!

Serving suggestions for Ham and Cheese Sticks

Best dipping sauces

When it comes to ham and cheese sticks, dipping sauces can elevate your snack to a whole new level. Here are a few crowd-pleasers to consider:

• Mustard Aioli: Blend Dijon mustard with mayonnaise for a tangy lift.
• Honey Mustard: The sweet and savory combination pairs perfectly with the savory flavors of chicken ham and cheese.
• Ranch Dressing: Creamy ranch is a classic that complements just about everything.
• Spicy Sriracha Sauce: For those who like it hot, a dash of Sriracha can add an exciting kick.

Pairing ideas for a complete meal

To create a satisfying meal with your ham and cheese sticks, consider pairing them with these delicious options:

• Fresh Salad: A simple garden salad with vinaigrette adds a refreshing touch.
• Vegetable Platter: Carrots, celery, and bell peppers provide crunch and balance out that cheesy goodness.
• Soups: Tomato or vegetable soup works well, making this combo comforting and nutritious.

For more tips on healthy eating, check out ChooseMyPlate.gov for balanced meal ideas. Your taste buds—and your tummy—will thank you!

Time breakdown for Ham and Cheese Sticks

Preparation time

Making ham and cheese sticks is a quick process; you’ll need about 15 minutes to gather your ingredients and get everything ready. While you’re preparing, you can even snack on some of that delicious chicken ham—no judgment here!

Cooking time

Once you’ve got your sticks assembled, they only take about 20 minutes to bake in the oven. This is a perfect time to catch up on your favorite podcast or set the table for a cozy meal.

Total time

In just about 35 minutes, you’ll have a tasty, satisfying dish that’s sure to impress friends and family. Ready to enjoy some delectable ham and cheese sticks? Your taste buds are in for a treat! For more tips on quick meals, check out this great resource for inspiration.

Nutritional Facts for Ham and Cheese Sticks

Calories per stick

Each ham and cheese stick packs around 100 calories, making it an easy snack option for anyone looking to maintain their energy throughout the day without the guilt. This calorie count could vary slightly depending on the exact ingredients and portion sizes you use, but it’s a good average to keep in mind.

Breakdown of key nutrients

• Protein: Each stick contains about 7 grams of protein from the chicken ham and cheese, contributing to muscle repair and keeping you fuller longer.
• Fat: With approximately 6 grams of fat, primarily from the cheese, these sticks provide a satisfying richness that complements their protein content.
• Carbohydrates: They are low in carbs, around 2-3 grams, depending on the specific recipe and any additional ingredients you might include.
• Calcium: A great source of calcium, thanks to the cheese, supporting bone health.

Incorporating these flavorful ham and cheese sticks into your snack routine is not only delicious but also nutritionally beneficial! If you’re looking for more nutritious snacks, the Mayo Clinic offers great insights on balanced snacking.

FAQs about Ham and Cheese Sticks

Can I Freeze Ham and Cheese Sticks?

Absolutely! Freezing these delightful ham and cheese sticks is a great way to meal prep or save leftovers for busy days. Just allow them to cool completely, then wrap each stick in plastic wrap or foil before placing them in an airtight container or freezer bag. They should stay fresh for up to three months. When you’re ready to enjoy them, simply thaw overnight in the fridge before reheating.

How do I Reheat Leftovers?

Reheating your ham and cheese sticks is simple and an enjoyable process! For the best results, consider these options:

• Oven: Preheat your oven to 350°F (175°C). Place the sticks on a baking sheet and heat for about 10-12 minutes until they’re warm and the cheese is melty.
• Microwave: If you’re in a hurry, microwave them for 30-60 seconds, but be cautious as this can make them a bit soggy.

For more detailed reheating methods, check out this kitchen tips resource.

What Other Cheeses Work Well in This Recipe?

While cheddar and mozzarella are classics, feel free to mix things up! Consider these options for your ham and cheese sticks:

• Swiss: This cheese melts beautifully and adds a nutty flavor.
• Pepper Jack: For a kick of spice, this cheese is a fun alternative!
• Cream Cheese: A spreadable option that adds creamy richness alongside your chicken ham.

Experimenting with different cheeses can elevate your recipe and make for an exciting snack. Remember, your culinary creativity is the only limit!

Conclusion on Ham and Cheese Sticks

In summary, making ham and cheese sticks is an easy and delicious way to enjoy a crispy snack that satisfies both hunger and taste. These delightful bites, made with chicken ham and your choice of cheesy goodness, can be served as an appetizer or a quick dinner side. They’re perfect for gatherings, movie nights, or even packed for lunch.

When making these sticks, feel free to get creative — try different spices or dipping sauces to elevate your dish. According to experts, incorporating a variety of flavors can enhance your culinary skills. For a healthier twist, consider using whole grain wraps. Whatever your choice, enjoy the savory crunch!

For more recipe inspiration, check out sources like Food Network or Bon Appétit. Happy cooking!

Ham and Cheese Sticks with Turkey Bacon: Easy and Delicious Snack

Print Recipe

Ham and Cheese Sticks are a quick and tasty snack that everyone will love. Perfect for parties or a simple treat.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: snack
• Method: baking
• Cuisine: American
• Diet: none

Ingredients

Scale 1x2x3x

• 8 slices turkey bacon
• 8 ounces mozzarella cheese sticks
• 1/2 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap each mozzarella stick with a slice of turkey bacon.
3. Dredge each bacon-wrapped mozzarella stick in flour, then dip in beaten eggs, and finally coat with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
4. Place the sticks on a baking sheet and bake for 20-25 minutes until the bacon is crispy and cheese is melted.
5. Remove from the oven and let cool slightly before serving.

Notes

• For a spicier kick, add red pepper flakes to the breadcrumbs.
• These can be made ahead of time and frozen.

Nutrition

• Serving Size: 1 stick
• Calories: 150
• Sugar: 1g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 90mg

Keywords: Ham and Cheese Sticks