Southern Baked Mac and Cheese with Turkey Bacon and Chicken Ham

Introduction to Southern Baked Mac and Cheese

What is Southern Baked Mac and Cheese?

When you think of comfort food, Southern Baked Mac and Cheese likely tops the list. This gooey, cheesy dish is not just a meal; it’s a symbol of Southern hospitality and tradition. Often served at family gatherings, holidays, and potlucks, it’s hard to resist the allure of its creamy texture and rich flavors.

So what exactly makes this version distinctly Southern? The answer lies in its unique blend of cheeses—usually cheddar, Gruyère, and sometimes a hint of cream cheese for extra creaminess. The magic happens when these cheeses melt together, creating a velvety sauce that coats every elbow macaroni. You may find elements like turkey bacon or chicken ham making an appearance, offering a savory twist that compliments the dish beautifully.

An interesting fact: The roots of baked macaroni and cheese can be traced back to medieval times, but the Southern style truly blossomed in the early 20th century. Nowadays, Southern Baked Mac and Cheese isn’t just a side dish; it’s a centerpiece, inviting guests to dig in and savor. If you want to read more about the historical significance of this dish, check out Southern Living for a deeper dive into its culinary history.

What’s even better? This dish is totally customizable. Whether you prefer a hint of spice or a buttery breadcrumb topping, you can experiment to create your perfect version. How about adding some spicy jalapeños for a kick or keeping it traditional with a sprinkle of paprika? The options are endless, ensuring there’s something for everyone.

As you dive into the recipe, remember that the secret to the ultimate Southern Baked Mac and Cheese lies not just in the ingredients but in the love and care you put into making it. So grab your apron, because it’s time to whip up a dish that’s sure to impress family and friends alike.

Stay tuned for the full recipe and step-by-step instructions to create your own slice of Southern comfort!

Ingredients for Southern Baked Mac and Cheese

When it comes to creating the perfect Southern Baked Mac and Cheese, the right ingredients make all the difference. Let’s dive into what you’ll need for that creamy, cheesy goodness.

Essential cheeses for the perfect mac and cheese

The heart of any great mac and cheese is the cheese blend. Here are a couple of must-haves:

• Sharp Cheddar: Offers robust flavor and that signature orange hue.
• Monterey Jack: Adds a smooth texture and mild taste to complement the cheddar.
• Cream Cheese: For an ultra-creamy consistency that melts beautifully.

This combination of cheeses will ensure your mac and cheese is rich, satisfying, and unforgettable.

Additional ingredients that enhance flavor

To elevate your dish further, consider adding these flavorful ingredients:

• Turkey Bacon: Adds a smoky crunch that pairs perfectly with the creamy pasta.
• Chicken Ham: Introduces a savory twist that keeps things interesting.
• Seasonings: Don’t skimp on garlic powder, onion powder, and a pinch of cayenne for a little heat.

Using these ingredients will transform your Southern Baked Mac and Cheese into a comforting masterpiece that everyone will love! Curious to explore more about cheese choices? Check out this great resource from The Cheese Lover’s Blog.

Preparing Southern Baked Mac and Cheese

Southern Baked Mac and Cheese is a soul-satisfying dish that warms both your belly and heart. The creamy, cheesy goodness wrapped around perfectly cooked pasta is just what you need for a cozy gathering or a casual night in. Let’s dive into the preparation, making this dish as easy and enjoyable as possible.

Boil the pasta and prep the pan

Start by bringing a large pot of salted water to a rolling boil. Once boiling, toss in your favorite macaroni—elbow pasta is traditional, but feel free to experiment with shapes like shells or even cavatappi. Cook the pasta according to the package instructions until it’s al dente, usually about 7-8 minutes. We want it firm enough to hold up in the cheesy sauce later.

While your pasta is cooking, preheat your oven to 350°F (175°C). Meanwhile, take a moment to grease a 3-quart baking dish with a little butter or cooking spray. This critical step ensures that your Southern Baked Mac and Cheese doesn’t stick, allowing for a clean release and an even bake.

Shred and season the cheeses

Now here’s where the magic begins! The cheese selection is crucial for a truly delicious result. Classic choices include a mix of sharp cheddar and creamy Monterey Jack for that flavorful contrast. You can even add a bit of Havarti for an extra layer of richness.

• Tip: Always opt for block cheese and shred it yourself rather than buying pre-shredded varieties. The pre-shredded stuff often contains anti-caking agents that can compromise the meltiness of your final dish.

Once you’ve shredded your cheese, toss it into a large mixing bowl. Season it lightly with a pinch of salt, freshly cracked black pepper, and perhaps a dash of garlic powder for heightened flavor. Feeling adventurous? A sprinkle of smoked paprika can add a nice dimension too.

Mix the cheesy goodness together

In a separate bowl, combine about two cups of milk with a generous dollop of sour cream—about half a cup should do. This combination adds creaminess that takes your Southern Baked Mac and Cheese to another level. Whisk it all together until it’s smooth and well-combined.

Next, it’s time to combine everything. In your large mixing bowl full of cheese, pour in the milk and sour cream mixture. Stir until every shredded piece is coated in that luscious liquid. You should feel the anticipation building!

Incorporate eggs and transfer to the pan

To add richness and bind everything together, beat two large eggs in a small bowl. Slowly whisk in a bit of the cheese mixture to temper the eggs, preventing them from scrambling when you add them to the main bowl. Then, gently fold the egg mixture back into your cheesy goodness.

When everything is well combined, carefully fold in the drained pasta. It’s best to do this in a gentle manner, ensuring that each pasta piece gets its fair share of that cheesy sauce.

Pour the entire concoction into your prepped baking dish, spreading it evenly.

Bake and achieve that golden crust

Time to put it all together in the oven! Bake your Southern Baked Mac and Cheese for about 30-35 minutes, or until the top is beautifully golden and bubbling. If you like a crispy top, you can broil it for the last 2-3 minutes, keeping an eye on it to prevent burning.

Once done, let it rest for about 10 minutes before diving in. This resting time allows the flavors to settle and makes it easier to serve. Enjoy your homemade creation and delight in the smiles that emerge with each gooey serving. Your culinary adventure has brought forth the ultimate Southern comfort food!

Don’t forget to share your favorite twists on this classic recipe or maybe even your secret ingredient (you know you have one). Happy cooking!

Variations of Southern Baked Mac and Cheese

A Twist with Turkey Bacon

Who says Southern Baked Mac and Cheese can’t be a little creative? Enter the fabulous addition of turkey bacon. This variation is perfect if you’re looking for a lighter, yet still scrumptious option. The smoky flavor of turkey bacon not only adds a delightful crunch but also provides a rich umami kick that beautifully complements the creamy cheese sauce.

To whip this up, cook the turkey bacon until crispy, chop it into pieces, and fold it into your mac and cheese before baking. The result is a decadent dish that retains the comforting essence of traditional Southern mac and cheese while offering a healthier twist. Sleek and flavorful, this version will have your guests guessing what the secret ingredient is! For more inspiration on featuring turkey in your meals, check out resources from the Turkey Federation.

Chicken Ham Delight

Another enticing variation is using chicken ham, which lends a unique flavor profile to your Southern Baked Mac and Cheese. This ingredient pairs beautifully with the ooey-gooey cheese, creating a savory experience that’s hard to resist. The slightly sweet and smoky notes of chicken ham can elevate the dish to gourmet status effortlessly.

Just sauté diced chicken ham before adding it to your cheese sauce, ensuring each bite is packed with protein and flavor. Plus, it’s a fantastic way to include extra nutrients without compromising on taste. If you’re curious about cooking with chicken ham, check out guidelines from the National Chicken Council.

In both variations, the key is balancing flavors while keeping things comforting and classic. Which twist will you try first?

Cooking Notes for Southern Baked Mac and Cheese

Important Tips for Achieving the Perfect Creamy Texture

Creating the ultimate Southern Baked Mac and Cheese isn’t just about throwing together some pasta and cheese; it’s an art form! Here are key tips to ensure your dish turns out creamy and dreamy:

• Choose the Right Cheese: A combination of cheeses like sharp cheddar, Monterey Jack, and cream cheese can create layers of flavor and a rich, gooey texture. Each cheese contributes its unique character.

• Don’t Skimp on the Sauce: Be generous with your cheese sauce! If your mixture seems too thick before baking, add a splash of milk or cream to loosen it up. The balance of liquid is crucial for creaminess.

• Pre-cook Your Pasta: Cook your macaroni just until al dente. It will finish cooking in the oven, absorbing moisture and becoming delightfully creamy.

• Baking Time Matters: Keep an eye on your mac and cheese while it bakes—overbaking can result in a dry texture. Aim for golden and bubbling, but remove it just before it sets completely.

For more kitchen insights, check out Serious Eats for research-backed cooking techniques and tips!

Serving Suggestions for Southern Baked Mac and Cheese

Pairing Southern sides with your mac and cheese

There’s no question that Southern Baked Mac and Cheese is a comforting favorite in many households. To elevate your dish, think about pairing it with classic Southern sides that complement its creamy, cheesy goodness.

• Collard Greens: The slight bitterness of collard greens cuts through the richness of the mac and cheese, creating a well-balanced plate.
• Fried Catfish: Crispy fried catfish offers a delightful contrast and adds a bit of protein to your meal. Serve it with some homemade tartar sauce for that extra zing.
• Chicken Ham: Sliced or diced in a side salad or served on its own, chicken ham provides a savory punch to round out the meal.
• Cornbread: A slice of sweet, buttery cornbread completes the plate while soaking up any leftover cheese sauce.

Don’t forget a refreshing side salad! A bright mix of greens with your favorite dressing can add some freshness to your meal, making the Southern Baked Mac and Cheese experience even more delightful. Looking for more inspiration for your Southern feast? Check out Southern Living for ideas!

Tips for Making the Perfect Southern Baked Mac and Cheese

Cheese Choices and Their Impact on Texture and Flavor

When it comes to crafting the ultimate Southern Baked Mac and Cheese, your choice of cheese can make all the difference. Let’s dive into some delectable options that will enhance both the texture and flavor of your dish.

• Sharp Cheddar: This is the classic choice for a reason! Its robust flavor adds a delightful kick, making every bite deliciously cheesy. Opt for aged cheddar for even more depth.

• Monterey Jack: Creamy and mild, Monterey Jack is perfect for achieving that gooey texture. Mixing it with sharper cheeses creates a wonderful balance.

• Cream Cheese: For an ultra-creamy texture, blend in a bit of cream cheese. It adds richness and helps bind everything together.

• Parmesan: Consider sprinkling some grated Parmesan on top before baking for a toasted, crunchy finish. It adds a nice contrast to the gooeyness below.

Remember, a blend of cheeses often yields the best results! Don’t be afraid to experiment; after all, the Southern Baked Mac and Cheese is all about comfort and personal touch.

For more tips on pairing cheeses for mac and cheese, check out this helpful guide. Happy baking!

Time Breakdown for Southern Baked Mac and Cheese

Preparation time

Getting your ingredients ready for Southern Baked Mac and Cheese takes about 20 minutes. This includes boiling the pasta, grating the cheese, and mixing up the creamy sauce. Make sure to have everything organized so you can flow smoothly into cooking!

Cooking time

Once everything’s prepped, you’ll need around 30-40 minutes for cooking. This involves baking your cheesy creation to achieve that golden, bubbly crust that’s simply irresistible.

Total time

In total, you’re looking at about an hour for this delicious dish. With just a little bit of planning, you can whip up a comforting Southern Baked Mac and Cheese that’s sure to impress.

For more kitchen tips, check out Cooking Light for a plethora of ideas!

Nutritional Facts for Southern Baked Mac and Cheese

When indulging in a creamy bowl of Southern Baked Mac and Cheese, it’s helpful to know what you’re serving up. Here’s a quick look at the nutritional facts to keep in mind:

Calories per serving

A single serving of this delightful dish typically contains about 350-400 calories. This makes it a comforting choice while still allowing room for a balanced meal when paired with greens.

Protein content

You’ll get a solid protein boost with approximately 15-20 grams per serving, thanks to a rich blend of cheeses and optional additions like Turkey Bacon or Chicken Ham for those extra flavors.

Sodium levels

However, keep an eye on the sodium, which can soar to around 800-900 mg per serving, especially if using processed cheese. Opting for lower-sodium cheese can help you keep things healthier.

For more insights on comforting dishes, you might find sources like the USDA FoodData Central helpful to better understand nutrition. Enjoy your cheesy delight!

FAQs about Southern Baked Mac and Cheese

How do I make my mac and cheese creamy?

To achieve that dreamy creaminess in your Southern Baked Mac and Cheese, consider a few key strategies. First, ensure you’re using a combination of cheeses. Cheddar, Gruyère, and Monterey Jack are popular choices that melt beautifully. Additionally, incorporating a good béchamel sauce (made with butter, flour, and milk) as your base will keep things rich and smooth. You might even try adding a touch of sour cream or cream cheese for extra creaminess. Remember, cooking it low and slow will also help the cheeses blend seamlessly without clumping.

What can I do if my mac and cheese is too dry?

Dry mac and cheese can be a letdown, but fear not! If you find your dish lacking moisture, there are a few quick fixes. Adding a splash of milk or a drizzle of melted butter right before serving can revive it. If you plan ahead, consider mixing in a little extra cheese or cream into the baking dish before it goes in the oven. This way, the Southern Baked Mac and Cheese gets that ooey-gooey texture everyone loves.

Can I customize the cheese used in Southern Baked Mac and Cheese?

Absolutely! One of the best things about this dish is its versatility. While traditional recipes often stick to sharp cheddar, feel free to experiment with your favorites. Aged Gouda or pepper jack could bring a whole new layer of flavor. The key is to ensure your choices melt well together to maintain that creamy consistency. Remember to balance stronger flavors with milder ones to keep every bite delicious.

For more tips on making the perfect mac and cheese, check out Serious Eats or Bon Appétit.

Conclusion on Southern Baked Mac and Cheese

In conclusion, Southern Baked Mac and Cheese is more than just a comforting dish; it’s a celebration of flavors and memories. This creamy, cheesy delight often finds its way to family gatherings and holiday dinners, bringing everyone together. To make it even better, feel free to customize your recipe by adding ingredients like Turkey Bacon or Chicken Ham for an extra twist. If you’re looking for more inspiration, check out these tips on elevating your mac and cheese game. Whether it’s a weeknight dinner or a special occasion, this dish will surely impress your guests and leave them asking for seconds.

Southern Baked Mac and Cheese with Turkey Bacon and Chicken Ham

Print Recipe

A creamy and delicious Southern Baked Mac and Cheese recipe using turkey bacon and chicken ham, perfect for family gatherings.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Southern
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound elbow macaroni
• 4 cups shredded sharp Cheddar cheese
• 2 cups milk
• 1 cup turkey bacon, chopped
• 1 cup chicken ham, diced
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup breadcrumbs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute.
4. Gradually add milk, stirring continuously, and cook until thickened.
5. Add Cheddar cheese, turkey bacon, chicken ham, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Stir until the cheese is melted.
6. Combine the cheese sauce with the cooked macaroni and stir well.
7. Pour into a greased baking dish. Sprinkle breadcrumbs on top.
8. Bake in the oven for about 25-30 minutes until golden brown.

Notes

• For a spicier version, add diced jalapeños.
• Use a mixture of different cheeses for added flavor.

Nutrition

• Serving Size: 1 cup
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Southern Baked Mac and Cheese, Turkey Bacon, Chicken Ham, Comfort Food, Macaroni and Cheese