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Air Fryer Honey Butter Garlic Chicken: Easy and Irresistibly Juicy

Air Fryer Honey Butter Garlic Chicken

This Air Fryer Honey Butter Garlic Chicken is a quick and delicious recipe that guarantees juiciness and flavor in every bite.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1/4 cup honey
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a small saucepan, combine honey, butter, and garlic. Heat until the butter is melted and the mixture is smooth.
  3. Season the chicken thighs with salt and black pepper.
  4. Place the chicken thighs in the air fryer basket and brush them generously with the honey butter mixture.
  5. Air fry for 25-30 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
  6. Serve hot, drizzled with any remaining honey butter.

Notes

  • For extra flavor, marinate the chicken in the honey butter mixture for at least 30 minutes before cooking.
  • Serve with your favorite side dish for a complete meal.

Nutrition

Keywords: Air Fryer, Honey Butter, Garlic Chicken