Air Fryer Honey Butter Garlic Chicken: Easy and Irresistibly Juicy
This Air Fryer Honey Butter Garlic Chicken is a quick and delicious recipe that guarantees juiciness and flavor in every bite.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Chicken
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds chicken thighs
- 1/4 cup honey
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- Preheat the air fryer to 375°F (190°C).
- In a small saucepan, combine honey, butter, and garlic. Heat until the butter is melted and the mixture is smooth.
- Season the chicken thighs with salt and black pepper.
- Place the chicken thighs in the air fryer basket and brush them generously with the honey butter mixture.
- Air fry for 25-30 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- Serve hot, drizzled with any remaining honey butter.
Notes
- For extra flavor, marinate the chicken in the honey butter mixture for at least 30 minutes before cooking.
- Serve with your favorite side dish for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Air Fryer, Honey Butter, Garlic Chicken