Amish Harvest Casserole: A Cozy, Easy Recipe You’ll Love
Discover the comforting and delicious Amish Harvest Casserole, perfect for a family meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with onion and garlic.
- Add the potatoes, soup, cheese, salt, pepper, and milk.
- Mix well and pour into a greased baking dish.
- Bake for 45 minutes or until potatoes are tender.
- Let it cool slightly before serving.
Notes
- This casserole can be prepared a day in advance and refrigerated.
- Feel free to substitute with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Amish, casserole, easy recipe, comfort food