Asian Chicken Cranberry Salad: Easy and Flavorful Family Delight
A delicious and easy-to-make salad featuring tender chicken, sweet cranberries, and a variety of fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Asian
- Diet: Low-carb
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 cup cranberry sauce
- 1 cup mixed greens
- 1/2 cup sliced almonds
- 1/2 cup chopped celery
- 1/4 cup chopped green onions
- 2 tablespoons sesame dressing
Instructions
- In a large bowl, combine the cooked chicken, cranberry sauce, mixed greens, sliced almonds, chopped celery, and chopped green onions.
- Drizzle with sesame dressing and toss until everything is well coated.
- Serve immediately or chill for 30 minutes before serving for enhanced flavors.
Notes
- This salad can be made ahead of time for meal prep.
- Feel free to add more veggies or nuts based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Asian Chicken Cranberry Salad, chicken salad, salad recipes