Authentic German Bee Sting Cake: An Indulgent Homemade Delight
Experience the rich flavors and textures of an Authentic German Bee Sting Cake, a delightful dessert that combines honey, almonds, and a creamy filling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1/2 cup sliced almonds
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in the milk, honey, and vanilla extract.
- Gradually fold in flour until combined.
- Pour the batter into a greased cake pan.
- Sprinkle sliced almonds on top and bake for about 30-35 minutes.
- Let the cake cool before adding the whipped cream filling.
- Serve chilled and enjoy!
Notes
- For added flavor, consider using almond extract in place of vanilla.
- Ensure the cake is completely cooled before adding the cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Authentic German Bee Sting Cake, dessert, homemade cake, German recipes