Autumn Harvest Honeycrisp Apple and Feta Salad Delightfully Fresh
A refreshing autumn salad featuring Honeycrisp apples and feta cheese.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 4 ounces feta cheese, crumbled
- 4 cups mixed greens
- 1/2 cup walnuts, toasted
- 1/4 cup dried cranberries
- 1/4 cup red onion, thinly sliced
Instructions
- Wash and slice the Honeycrisp apples.
- In a large bowl, combine the mixed greens, sliced apples, feta cheese, walnuts, dried cranberries, and red onion.
- Toss gently to combine.
- Serve immediately, drizzled with your favorite vinaigrette.
Notes
- For added crunch, substitute almonds for walnuts.
- You can add grilled chicken for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: autumn, salad, honeycrisp apple, feta, fresh, healthy