Baked Boursin Salmon: Easy, Creamy Delight for Food Lovers
A delightful baked salmon recipe featuring creamy Boursin cheese, perfect for food lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 pieces salmon fillets
- 1 package Boursin cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 teaspoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix Boursin cheese, olive oil, garlic, lemon zest, dill, salt, and pepper.
- Spread the mixture evenly on top of the salmon fillets.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until salmon is cooked through.
- Serve immediately and enjoy!
Notes
- For added flavor, marinate the salmon in lemon juice for 30 minutes before baking.
- Pair with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Baked Boursin Salmon, salmon recipe, creamy salmon, easy dinner