Baked Broccoli Cheese Balls: Easy, Cheesy, and Guilt-Free Delight
A delightful and healthy way to enjoy broccoli with a cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 18 balls 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli, chopped
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chopped broccoli, cheddar cheese, breadcrumbs, egg, garlic powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- These can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 3 balls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Baked Broccoli Cheese Balls, Healthy Snacks, Vegetarian Appetizer