Baked French Dip Biscuits Recipe: Indulgent Turkey Bacon & Chicken Ham Delight
A mouthwatering baked French dip recipe featuring turkey bacon and chicken ham, perfectly served in warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup turkey bacon
- 1/2 cup chicken ham
- 1/4 cup shredded cheese
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine all-purpose flour, baking powder, and garlic powder.
- Add turkey bacon, chicken ham, and shredded cheese. Mix well.
- Slowly stir in milk until the dough forms.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15-18 minutes or until golden brown.
- Serve warm with dipping sauce.
Notes
- For extra flavor, add herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Baked French Dip, Turkey Bacon, Chicken Ham, Biscuits Recipe