Baked Italian Grinder Sandwiches: Easy Recipe with Turkey Bacon and Chicken Ham
Baked Italian Grinder Sandwiches are a delicious blend of turkey bacon and chicken ham, perfect for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
- 1 loaf Italian bread
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup mozzarella cheese, shredded
- 1/2 cup marinara sauce
- 1/4 cup sliced black olives
- 1/4 cup banana peppers
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Preheat the oven to 375°F (190°C).
- Slice the Italian bread in half lengthwise.
- Cook the turkey bacon in a skillet until crispy, then drain.
- Layer the turkey bacon and chicken ham on the bottom half of the bread.
- Add marinara sauce, mozzarella cheese, olives, and banana peppers on top.
- Sprinkle Italian seasoning, salt, and pepper.
- Close the sandwich and wrap in foil.
- Bake for about 15-20 minutes or until heated through and cheese is melted.
- Slice and serve warm.
Notes
- Feel free to add other toppings like peppers or onions.
- Best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 1100mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Baked Italian Grinder Sandwiches, Turkey Bacon, Chicken Ham