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Bakery Style Chocolate Chip Cookies: The Best Homemade Treats

Bakery Style Chocolate Chip Cookies
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These bakery-style chocolate chip cookies are thick, chewy, and loaded with chocolate. Perfect for any cookie lover!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking soda, and salt.
  3. In another bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
  4. Add eggs one at a time, beating well after each addition.
  5. Gradually mix in the dry ingredients.
  6. Stir in chocolate chips.
  7. Drop dough by the tablespoon onto ungreased cookie sheets.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cookies cool on sheets for 5 minutes before transferring to wire racks.

Notes

  • For a thicker cookie, refrigerate the dough for at least 30 minutes before baking.
  • Feel free to add nuts or adjust the chocolate chip quantity based on preference.

Nutrition

Keywords: Bakery Style Chocolate Chip Cookies, homemade cookies, dessert, baking

Find it online: https://www.quickbitejoy.com/bakery-style-chocolate-chip-cookies-the-best-homemade-treats/