Banana Cake with Spiced Vanilla Buttercream: The Ultimate Comfort Treat
Banana Cake with Spiced Vanilla Buttercream is a rich and delightful dessert that combines the sweetness of ripe bananas with a spiced buttercream frosting, perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mash the ripe bananas until smooth.
- Add the softened butter and sugar to the bananas, mixing until well combined.
- Incorporate the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the banana mixture, mixing just until combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Prepare the spiced vanilla buttercream by whipping the softened butter, powdered sugar, and your choice of spices until fluffy.
- Once cakes are completely cool, frost with the buttercream and enjoy!
Notes
- For a richer flavor, consider adding chopped nuts or chocolate chips to the batter.
- Make sure your bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Banana Cake, Spiced Vanilla Buttercream, Comfort Treat