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Beef flank steak made easy: Juicy recipes for home cooks

Beef Flank Steak
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This article presents easy and juicy recipes for preparing beef flank steak at home, perfect for cooks of all skill levels.

Ingredients

Scale
  • 2 pounds beef flank steak
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine olive oil, minced garlic, salt, pepper, soy sauce, Worcestershire sauce, and oregano.
  3. Rub the mixture onto the flank steak evenly.
  4. Place the steak on the grill and cook for about 6-8 minutes on each side for medium-rare.
  5. Remove from the grill and let it rest for 10 minutes before slicing.
  6. Slice against the grain and serve.

Notes

  • For a more intense flavor, marinate the steak for several hours or overnight.
  • Pair with grilled vegetables or a fresh salad.

Nutrition

Keywords: Beef Flank Steak, juicy recipes, home cooks

Find it online: https://www.quickbitejoy.com/beef-flank-steak-made-easy-juicy-recipes-for-home-cooks/