Best Hawaiian BBQ Chicken Recipe: Juicy Grilled Delight for Everyone
Enjoy a deliciously juicy and flavorful Hawaiian BBQ chicken that brings a taste of the islands to your grill.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon green onions, chopped
Instructions
- In a bowl, mix pineapple juice, soy sauce, brown sugar, garlic, ginger, and sesame oil to create the marinade.
- Add chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and discard marinade.
- Grill chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F.
- During the last minutes of grilling, sprinkle green onions on top for added flavor.
- Remove from grill and let rest for a few minutes before serving.
Notes
- For extra flavor, consider marinating overnight.
- Pair with grilled veggies or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Hawaiian BBQ chicken, grilled chicken, Hawaiian recipe