Biscuits and Gravy Breakfast Casserole: Easy Turkey Bacon Twist
A delicious and easy recipe for Biscuits and Gravy Breakfast Casserole with a turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 package refrigerated biscuits
- 1 pound turkey bacon
- 4 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then crumble.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Chop the biscuits into quarters and place in a greased casserole dish.
- Add the crumbled bacon and cheese, then pour the egg mixture over the top.
- Bake for 25-30 minutes or until golden brown.
Notes
- Feel free to add vegetables for extra flavor.
- Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Biscuits and Gravy Breakfast Casserole, Turkey Bacon, Breakfast Casserole