Biscuits and Sausage Gravy Breakfast Pizza: The Best Morning Indulgence

Introduction to Biscuits and Sausage Gravy Breakfast Pizza

The Comfort of Breakfast Classics

When it comes to breakfast, few meals can rival the comforting allure of biscuits and sausage gravy. This dish has a rich history in Southern cooking, bringing a warm, satisfying start to your day. The flaky biscuits, smothered in creamy gravy and crispy sausage, offer a delightful combination of flavors and textures that evoke home-cooked warmth. It’s no wonder that many crave this classic breakfast, especially on those busy mornings when you need a boost to fuel your day.

But what if we could elevate this beloved dish by wrapping it all in a glorious pizza form? That’s where our delightful creation, biscuits and sausage gravy breakfast pizza, comes into play. Imagine the aroma of baking dough mingling with the savory notes of sizzling turkey bacon, melting cheese, and the rich gravy that you love so much. By reimagining this classic, we’re not just breaking tradition; we’re creating a new breakfast experience that satisfies your cravings and gives your taste buds something to celebrate.

Why Pizza for Breakfast?

Now, you may be wondering: why pizza? Breakfast pizza is not only delicious, but it also provides versatility. It’s a fun way to switch up your usual breakfast routine. You can customize your breakfast pizza by using different toppings or incorporating seasonal ingredients. Plus, it’s a crowd-pleaser—perfect for sharing on lazy weekends with friends or family.

According to a 2020 study by the Academy of Nutrition and Dietetics, nearly 70% of people enjoy breakfast foods at different times of the day. So why not indulge in this hybrid of breakfast goodness?

By blending the comfort of biscuits and sausage gravy with the convenience of pizza, you get a hearty, satisfying meal that’s easy to prepare. Just imagine slicing into that buttery crust, pulling away ribbons of stretchy cheese, and letting the warmth of rich gravy envelop your senses. The best part? It’s an easy dish to whip up, making it ideal for your busy mornings or whenever you need a little pick-me-up.

Now that we’ve whet your appetite, let’s dive into the scrumptious details of making your very own biscuits and sausage gravy breakfast pizza.

Ingredients for Biscuits and Sausage Gravy Breakfast Pizza

Creating the ultimate biscuits and sausage gravy breakfast pizza requires a few key ingredients that all come together for a flavorful start to your day. Let’s break it down!

Biscuit Base Ingredients

For the biscuit base, you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup buttermilk

These ingredients combine to create a flaky, fluffy crust that serves as the perfect foundation for your pizza.

Sausage Gravy Ingredients

The sausage gravy takes center stage, with:

• 1 pound ground beef sausage (or your favorite breakfast sausage)
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• A pinch of cayenne pepper (optional, for an extra kick)

This savory gravy is rich and satisfying, elevating the pizza from standard to standout!

Topping Ingredients

Finally, to finish off your biscuits and sausage gravy breakfast pizza, gather:

• 1 cup shredded cheddar cheese
• 2 scrambled eggs
• Fresh chives or green onions for garnish

The cheese adds that gooey richness while the eggs bring everything together. For more tips on breakfast pizza cravings, check out this handy guide for delicious variations!

Step-by-Step Preparation of Biscuits and Sausage Gravy Breakfast Pizza

Creating a biscuits and sausage gravy breakfast pizza at home is a delightful endeavor that combines comfort food staples with a fun twist on your morning routine. Follow this easy step-by-step guide, and you’ll be enjoying a warm, cheesy breakfast pizza in no time!

Prepare the Biscuit Dough

The foundation of any good breakfast pizza starts with the biscuit dough. It’s flaky, buttery, and downright irresistible! Here’s how to prepare it:

• Ingredients:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• ½ cup unsalted butter (cold and cubed)

• ¾ cup buttermilk

• Method:

1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together to ensure even distribution.
2. Cut the cold butter into the flour mixture using a pastry cutter or your fingers. You want the mixture to resemble coarse crumbs, with some pea-sized pieces of butter remaining. This will give your biscuits that delicious flaky texture.
3. Make a well in the center and pour in the buttermilk. Stir gently until it just comes together. Avoid over-mixing, as that can lead to tough biscuits.
4. Turn the dough onto a floured surface and knead it gently a couple of times until it holds together. Then, roll it out to about ½ inch thick.

Now you’ve got your biscuit dough ready to transform into a mouthwatering masterpiece!

Make the Sausage Gravy

Next up is the star of the show: the gravy. A rich, creamy sausage gravy is what elevates your pizza from standard to extraordinary.

• Ingredients:

• 1 pound of beef sausage (or ground beef if you prefer)

• ¼ cup all-purpose flour

• 2 cups milk

• Salt and pepper to taste

• Optional: 1 teaspoon garlic powder, 1 teaspoon onion powder

• Method:

1. In a large skillet over medium heat, brown the beef sausage until fully cooked. Break it apart with a spatula as it cooks.
2. Once cooked, sprinkle the flour over the sausage and cook for an additional minute, stirring well to combine.
3. Gradually add the milk to the skillet, stirring continuously to prevent lumps. Cook until the mixture thickens; this usually takes about 5 to 7 minutes.
4. Season with salt, pepper, and any additional spices you like. This is where you can customize the flavor to match your taste.

By now, your kitchen should be smelling heavenly!

Assemble the Breakfast Pizza

Now that you’ve got your biscuit base and savory gravy, it’s time to assemble your biscuits and sausage gravy breakfast pizza.

• Ingredients for Assembly:

• Cheese of your choice (cheddar and mozzarella work well)

• Optional: Scrambled eggs for topping

• Green onions or parsley for garnish

• Method:

1. Preheat your oven to 400°F (200°C).
2. Roll your biscuit dough out into a circle, then place it on a pizza stone or a baking sheet lined with parchment paper.
3. Spread a generous layer of the sausage gravy over the biscuit base, leaving a small edge for the crust.
4. Sprinkle your cheese evenly on top, then add the scrambled eggs if you’re using them. The combination of flavors will be out of this world!

Bake and Serve

The final step? Baking and serving this beauty.

1. Place your assembled breakfast pizza in the preheated oven for about 15 to 20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
2. Remove it from the oven and let it cool slightly before slicing. Add garnishes like chopped green onions or parsley for a pop of color and freshness.

And there you have it, a delicious homemade biscuits and sausage gravy breakfast pizza. This dish is perfect for brunch gatherings or a cozy weekend morning! Can you already smell the aroma wafting through your kitchen? Enjoy!

Variations on Biscuits and Sausage Gravy Breakfast Pizza

Vegetarian Option

If you’re looking to make your biscuits and sausage gravy breakfast pizza a bit lighter and meat-free, consider swapping out the sausage for hearty vegetables. Spinach, bell peppers, and mushrooms can create a flavor-packed alternative. For added protein, toss in some scrambled tofu or chickpeas sautéed in your favorite spices. This delicious twist allows you to enjoy the classic taste without the meat, and you might be surprised by how well the flavors work together!

Gluten-Free Biscuits

Have you ever tried gluten-free biscuits? They’re a fantastic way to cater to those with dietary restrictions. You can easily make gluten-free biscuits using almond flour or a pre-mixed gluten-free baking blend. Just follow the instructions on the package for optimal results. This way, everyone can indulge in the joy of a biscuits and sausage gravy breakfast pizza without worrying about gluten!

Custom Toppings

Why not let your creativity shine with custom toppings? The beauty of a breakfast pizza is that it’s so versatile.

• Consider adding:
• Turkey bacon or chicken ham for that savory punch.
• Fresh herbs like basil or chives to elevate the dish.
• A sprinkle of cheese varieties, from cheddar to goat cheese, to jazz it up.

These personal touches not only enhance flavor but also tailor the pizza to your preference. Experimenting with different toppings is half the fun, and who knows? You might just discover your new favorite breakfast creation!

Feel free to check out more toppings and options at Serious Eats or Bon Appétit for inspiration on transforming your breakfast.

Cooking Tips and Notes for Biscuits and Sausage Gravy Breakfast Pizza

Creating the perfect biscuits and sausage gravy breakfast pizza requires more than just following a recipe; it’s about enhancing flavors and making it your own. Here are some helpful tips to consider:

• Use Fresh Ingredients: Fresh buttermilk and herbs can elevate your pizza. Check out this guide on herbs for the best selections.

• Experiment with Cheeses: While cheddar is a classic choice, mixing it with mozzarella can add a fantastic gooey texture.

• Add Veggies: Sneaking in some sautéed spinach or roasted bell peppers can amp up the nutrition without compromising flavor.

• Perfect the Gravy: For a smoky kick, consider adding a touch of smoked paprika or using seasoned turkey bacon for depth.

• Baking Tips: If you prefer a flaky crust, handle the dough lightly and avoid overworking it. Adjust baking times based on your oven’s quirks.

Getting the hang of your biscuits and sausage gravy breakfast pizza means you’ll always impress at brunch!

Serving Suggestions for Biscuits and Sausage Gravy Breakfast Pizza

When it comes to enjoying biscuits and sausage gravy breakfast pizza, presentation and sides can elevate your meal from delicious to extraordinary. Here are some tips to complement your breakfast creation:

Pair It with Fresh Fruit

Adding a side of colorful, fresh fruit can brighten your plate and palate. Berries, sliced bananas, or even a citrus salad can offer a refreshing contrast to the richness of your pizza.

Opt for Savory Sides

Consider serving your biscuits and sausage gravy breakfast pizza with crispy turkey bacon or savory chicken ham on the side. These lean options can balance the flavors while keeping your breakfast satisfying.

Elevate with Beverages

Drink selection is key! A zesty orange juice or chilled iced tea pairs beautifully. For a relaxing touch, consider a herbal tea like chamomile, which adds a calming effect to your morning routine.

Toppings and Extras

Feel free to customize your pizza with fresh herbs, like chives or parsley, and a light drizzle of hot sauce for a spicy kick. The versatility of this dish means you can make it your own!

For more breakfast ideas, check out this source for inspiration. Enjoy your meal!

Time Breakdown for Biscuits and Sausage Gravy Breakfast Pizza

Preparation Time

The first step in crafting your delicious biscuits and sausage gravy breakfast pizza is the prep work. Set aside about 15 minutes to gather your ingredients and get everything ready. This phase includes chopping any necessary vegetables, crumbling the turkey bacon, and preparing the gravy. Make sure you have all your ingredients within arm’s reach so you can move seamlessly into cooking.

Cooking Time

After the preparation, you’ll dive into the cooking process, which usually takes around 25-30 minutes. This includes baking your biscuits and whipping up the rich gravy, all while keeping an eye on that delicious pizza crust. Don’t forget the added bonus of cooking the turkey bacon until it’s perfectly crispy!

Total Time

All in all, your biscuits and sausage gravy breakfast pizza will take about 45-60 minutes from start to finish. This timeframe reflects a well-planned kitchen rhythm, allowing you to create a breakfast that’s not only satisfying but also comes together without too much fuss. Plus, the aroma will have your mouth watering in no time! For tips on how to improve your time management in the kitchen, check out reliable sources like Food Network for additional culinary hacks.

Nutritional Facts for Biscuits and Sausage Gravy Breakfast Pizza

Calories

When it comes to biscuits and sausage gravy breakfast pizza, a typical serving packs around 350 to 450 calories. This can vary based on the specific ingredients and portions you choose. If you’re keeping an eye on your calorie intake, adjusting cheese or opting for a lighter gravy can be a game changer.

Protein

You’ll find that this delicious breakfast option typically contains 15 to 20 grams of protein per serving, thanks to the hearty ingredients like sausage and cheese. Protein is vital for a busy workflow, helping you stay energized and focused throughout the morning.

Sodium

One thing to note is the sodium content in biscuits and sausage gravy breakfast pizza, which usually ranges from 800 to 1,200 mg. This is important to monitor, especially for those watching their salt intake. Opting for low-sodium versions of ingredients can help keep those levels in check while still delivering on flavor.

Understanding the nutritional aspects can empower you to make healthier choices while enjoying this hearty meal. For more insights, check out resources from the USDA or nutrition-focused websites like Healthline.

FAQs about Biscuits and Sausage Gravy Breakfast Pizza

Can I make the biscuit base ahead of time?

Absolutely! You can prepare the biscuit base for your biscuits and sausage gravy breakfast pizza in advance. Just whip up the dough, shape it, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply roll it out and pop it in the oven. This makes it a great option for busy mornings!

How can I store leftover breakfast pizza?

Leftover biscuits and sausage gravy breakfast pizza can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F for about 10 minutes, or until warmed through. You could also microwave it for a quicker option, though this may make the biscuit base a little softer.

What can I use instead of beef sausage?

If you’re looking for alternatives to beef sausage, you’re in luck! You can use turkey sausage for a lighter option, or even plant-based sausage for a vegetarian twist. Chicken sausage is another excellent choice, offering a mild flavor that complements the gravy beautifully. Got spicy cravings? Try a chorizo-style sausage to crank up the heat!

For more delicious alternatives, check out this article exploring various types of sausages and how to use them in your cooking.

With these tips, you’re well on your way to making your biscuits and sausage gravy breakfast pizza a hit, whether enjoyed fresh or as leftovers!

Conclusion on Biscuits and Sausage Gravy Breakfast Pizza

In summary, biscuits and sausage gravy breakfast pizza is more than just a delightful morning meal; it’s an experience that combines comforting flavors and hearty ingredients. With savory sausage gravy, fluffy biscuits, and rich toppings, this dish brings a smile to any breakfast table. It’s super easy to customize—feel free to swap out beef for turkey bacon or even add some veggies for a healthier twist.

Next time you have a leisurely weekend, consider this tasty pizza for breakfast. You’ll find it’s not just filling but also a crowd-pleaser! For more brunch ideas, check out this resource!

Biscuits and Sausage Gravy Breakfast Pizza: The Best Morning Indulgence

Print Recipe

Start your day with a delicious twist on breakfast with this Biscuits and Sausage Gravy Breakfast Pizza. It’s indulgent, hearty, and ideal for brunch lovers.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Carnivore

Ingredients

Scale 1x2x3x

• 1 package refrigerated biscuit dough
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 2 large eggs

Instructions

1. Preheat the oven according to biscuit package instructions.
2. In a skillet, cook the sausage over medium heat until browned, then drain excess fat.
3. Add flour to the skillet and stir to coat the sausage.
4. Gradually whisk in the milk, stirring continuously until thickened.
5. Roll out the biscuit dough on a pizza stone and pre-bake for a few minutes.
6. Spread the sausage gravy over the pre-baked crust.
7. Sprinkle with cheese and crack eggs on top.
8. Return to the oven and bake until the eggs are set and the cheese is bubbly.
9. Let cool for a few minutes before slicing and serving.

Notes

• For extra flavor, add some diced green onions or peppers.
• This dish pairs well with a side of fresh fruit.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 150mg

Keywords: Biscuits and Sausage Gravy Breakfast Pizza