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Biscuits and Sausage Gravy Breakfast Pizza: The Best Morning Indulgence

Biscuits and Sausage Gravy Breakfast Pizza
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Start your day with a delicious twist on breakfast with this Biscuits and Sausage Gravy Breakfast Pizza. It’s indulgent, hearty, and ideal for brunch lovers.

Ingredients

Scale
  • 1 package refrigerated biscuit dough
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 2 large eggs

Instructions

  1. Preheat the oven according to biscuit package instructions.
  2. In a skillet, cook the sausage over medium heat until browned, then drain excess fat.
  3. Add flour to the skillet and stir to coat the sausage.
  4. Gradually whisk in the milk, stirring continuously until thickened.
  5. Roll out the biscuit dough on a pizza stone and pre-bake for a few minutes.
  6. Spread the sausage gravy over the pre-baked crust.
  7. Sprinkle with cheese and crack eggs on top.
  8. Return to the oven and bake until the eggs are set and the cheese is bubbly.
  9. Let cool for a few minutes before slicing and serving.

Notes

  • For extra flavor, add some diced green onions or peppers.
  • This dish pairs well with a side of fresh fruit.

Nutrition

Keywords: Biscuits and Sausage Gravy Breakfast Pizza

Find it online: https://www.quickbitejoy.com/biscuits-and-sausage-gravy-breakfast-pizza-the-best-morning-indulgence/