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Blackberry Velvet Gothic Cake: Indulge in This Easy Delight

Blackberry Velvet Gothic Cake

Indulge in the luxurious taste of Blackberry Velvet Gothic Cake, a delightful dessert perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 ½ cups sugar
  • 1 cup whole milk
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup blackberry puree

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, mix flour, cocoa powder, baking soda, and salt.
  3. In another bowl, combine sugar, milk, oil, eggs, and vanilla. Mix well.
  4. Gradually add dry ingredients to wet ingredients and mix until just combined.
  5. Fold in the blackberry puree gently.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use fresh blackberries for the puree.
  • Allow the cakes to cool completely before frosting.

Nutrition

Keywords: Blackberry Velvet Gothic Cake, dessert, easy cake recipe, blackberry cake