Blackstone Hibachi Shrimp: Easy and Flavorful Dinner Delight
Learn how to make delicious Blackstone Hibachi Shrimp with this easy recipe. Perfect for a quick weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Griddling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat the Blackstone griddle over medium-high heat.
- In a bowl, combine shrimp, soy sauce, sesame oil, garlic, ginger, and lemon juice. Let marinate for 15 minutes.
- Add shrimp to the griddle and cook for 2-3 minutes on each side until pink and cooked through.
- Sprinkle chopped green onions over the shrimp and toss to combine.
- Serve immediately and enjoy!
Notes
- For a spicy kick, add red pepper flakes during cooking.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Blackstone Hibachi Shrimp, easy shrimp recipe, hibachi shrimp
Find it online: https://www.quickbitejoy.com/blackstone-hibachi-shrimp/