Blueberry Cake Donuts: The Best Homemade Treat You’ll Love
Enjoy these delicious blueberry cake donuts that are easy to make and perfect for breakfast or dessert!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together buttermilk, melted butter, eggs, and vanilla until smooth.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- Fill the donut pan about 3/4 full with the batter.
- Bake for 10-12 minutes or until golden and a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For an extra flavor, add lemon zest to the batter.
- These donuts can be glazed with icing or dusted with powdered sugar for added sweetness.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Cake Donuts