Blueberry Lemon Pancake Bites: Easy Treats with Turkey Bacon
Delicious Blueberry Lemon Pancake Bites paired with crispy turkey bacon, perfect for a quick breakfast or a sweet snack.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup blueberries
- 1 teaspoon lemon zest
- 1 package turkey bacon
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in blueberries and lemon zest.
- Heat a non-stick skillet over medium heat and add a small amount of butter.
- Pour small amounts of batter onto the skillet to form pancake bites.
- Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2 minutes.
- Meanwhile, cook turkey bacon until crispy.
- Serve pancake bites warm with turkey bacon on the side.
Notes
- For a sweeter flavor, add more sugar to the batter.
- Consider topping with additional blueberries and maple syrup.
Nutrition
- Serving Size: 4 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Blueberry Lemon Pancake Bites