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Bourbon Brûlée Pumpkin Pie Recipe: An Indulgent Fall Delight

Bourbon Brûlée Pumpkin Pie Recipe
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This Bourbon Brûlée Pumpkin Pie is a deliciously indulgent dessert perfect for fall.

Ingredients

Scale
  • 1 9-inch pie crust
  • 1 can (15 ounces) pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup bourbon
  • 1/4 cup granulated sugar (for brulee topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt.
  3. Add the eggs, heavy cream, and bourbon; mix until smooth.
  4. Pour the filling into the pie crust.
  5. Bake for 60 minutes or until set.
  6. Let cool, then sprinkle granulated sugar on top and use a kitchen torch to caramelize.
  7. Serve and enjoy!

Notes

  • Ensure the pie is completely cool before bruleeing the top.
  • For an extra touch, serve with whipped cream.

Nutrition

Keywords: Bourbon Brûlée Pumpkin Pie, pumpkin pie, fall dessert, indulgent dessert

Find it online: https://www.quickbitejoy.com/bourbon-brulee-pumpkin-pie-recipe-an-indulgent-fall-delight/