Brazilian Carrot Cake: The Best Easy Recipe You’ll Love
This Brazilian carrot cake is a delightful treat, perfectly moist and flavorful.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated carrots
- 1 cup sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine grated carrots, sugar, oil, and eggs. Blend until smooth.
- In a bowl, mix the flour, baking powder, and salt.
- Pour the blended mixture into the dry ingredients and mix until well combined.
- Pour the batter into a greased cake pan.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let it cool before adding chocolate sprinkles on top.
Notes
- For extra flavor, add a teaspoon of vanilla extract.
- Pair with a coffee for a delightful dessert experience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Brazilian Carrot Cake, Easy Recipe, Dessert