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Brown Butter Pumpkin Oatmeal Cookies: A Cozy Autumn Treat

Brown Butter Pumpkin Oatmeal Cookies
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These Brown Butter Pumpkin Oatmeal Cookies are a delicious and comforting treat, perfect for autumn baking.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt butter over medium heat until it turns golden brown.
  3. In a large bowl, mix the browned butter, brown sugar, and granulated sugar until smooth.
  4. Add pumpkin puree, egg, and vanilla, mixing until well combined.
  5. In another bowl, combine oats, flour, baking soda, salt, cinnamon, and nutmeg.
  6. Gradually add the dry ingredients to the wet ingredients and mix just until combined.
  7. Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are golden.

Notes

  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Keywords: Brown Butter Pumpkin Oatmeal Cookies

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