Brownie Ice Cream Cake: The Ultimate Indulgent Dessert Delight
A rich and creamy brownie ice cream cake that will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1 quart vanilla ice cream
- 1 cup chocolate fudge sauce
- 1/2 cup whipped cream
- 1/4 cup chocolate shavings
Instructions
- Preheat oven to 350°F (175°C).
- Mix brownie mix, oil, water, and eggs in a bowl.
- Pour into a greased round cake pan and bake for 25-30 minutes.
- Let the brownie cool completely.
- Spread the vanilla ice cream on top of the cooled brownie.
- Drizzle chocolate fudge sauce over the ice cream.
- Top with whipped cream and chocolate shavings.
- Freeze for at least 2 hours before serving.
Notes
- Let the brownie cool fully before adding ice cream to prevent melting.
- Use any flavor of ice cream for a different twist.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Brownie Ice Cream Cake, dessert, indulgent dessert