Butter Toffee Pretzels: Irresistibly Sweet Snack You’ll Love
Indulge in these irresistibly sweet butter toffee pretzels, a perfect snack that balances sweet and salty flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the pretzels evenly on the baking sheet.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Remove from heat and stir in vanilla extract and salt.
- Pour the mixture over the pretzels, ensuring they are well coated.
- Bake in the preheated oven for 10-12 minutes, stirring halfway through.
- Remove from oven and immediately sprinkle chocolate chips over the top. Allow the chocolate to melt before spreading it evenly.
- Let cool completely before breaking into pieces.
Notes
- For an extra crunch, add chopped nuts before baking.
- Store leftover pretzels in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15 grams
- Sodium: 300 mg
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 mg
Keywords: butter toffee, pretzels, sweet snacks