Campbells Green Bean Casserole: Easy Turkey Bacon Delight
A delicious and easy recipe for Campbell’s Green Bean Casserole with turkey bacon that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green beans
- 1 can Campbell’s cream of mushroom soup
- 1 cup turkey bacon, chopped
- 1/2 cup milk
- 1 cup French fried onions
- 1 teaspoon soy sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine green beans, cream of mushroom soup, turkey bacon, milk, and soy sauce.
- Pour mixture into a baking dish and bake for 25 minutes.
- Remove from oven, stir in French fried onions, and bake for an additional 5 minutes.
- Serve warm and enjoy!
Notes
- For a crispy topping, add extra French fried onions on top before the last bake.
- Feel free to use regular bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Campbells Green Bean Casserole, Turkey Bacon, Easy Recipe