Caramel Apple Cheesecake Bars: The Best Indulgent Treat at Home
Indulge in the rich flavors of caramel and apple in these delightful cheesecake bars, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced apples
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a lined 9×9 inch baking dish.
- In a separate bowl, beat together cream cheese and sugar until smooth. Add eggs and vanilla, mixing until well combined.
- Fold in diced apples and pour over the crust.
- Drizzle caramel sauce on top and swirl with a knife.
- Bake for 25-30 minutes or until set.
- Allow to cool completely before cutting into bars.
Notes
- Let the bars chill in the refrigerator for a few hours for the best texture.
- These bars can be topped with additional caramel before serving for extra sweetness.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Caramel Apple Cheesecake Bars, cheesecake recipe, dessert