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Caramel Apple Pie Cupcakes: Easy Indulgence for Fall Lovers

Caramel Apple Pie Cupcakes
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Delight in the flavors of fall with these delicious caramel apple pie cupcakes, perfect for any autumn gathering.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup apples, peeled and diced
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture until fully combined.
  6. Fold in the diced apples.
  7. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes.
  8. Allow cupcakes to cool, then drizzle caramel sauce on top before serving.

Notes

  • Make sure the apples are firm for the best texture.
  • These cupcakes can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Caramel Apple Pie Cupcakes, Fall cupcakes, Apple desserts

Find it online: https://www.quickbitejoy.com/caramel-apple-pie-cupcakes-easy-indulgence-for-fall-lovers/