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Caramel Apple Upside-Down Cake: The Best Cozy Fall Treat

Caramel Apple Upside-Down Cake
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Indulge in the warm flavors of fall with this delicious caramel apple upside-down cake, perfect for cozy gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 medium apples, peeled and sliced
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Mix in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with milk, until just combined.
  7. In a greased cake pan, layer the sliced apples and pour caramel sauce over them.
  8. Pour the cake batter over the apples and caramel, spreading it evenly.
  9. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool for 10 minutes before inverting onto a serving plate.

Notes

  • Serve warm with whipped cream or ice cream for an extra treat!
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Caramel Apple, Cake, Fall Treat, Dessert

Find it online: https://www.quickbitejoy.com/caramel-apple-upside-down-cake-the-best-cozy-fall-treat/