Caramel Chocolate Pretzel Bites: Easy Indulgence You’ll Crave
Deliciously sweet and salty, these Caramel Chocolate Pretzel Bites are a perfect treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pretzels
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1/4 cup sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Place pretzels on a baking sheet.
- Melt chocolate chips and drizzle over pretzels.
- Add caramel sauce and sprinkle with sea salt.
- Bake for 5-7 minutes until chocolate is melted, then let cool.
Notes
- Store in an airtight container for up to a week.
- Try adding nuts for extra crunch!
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Caramel Chocolate Pretzel Bites, dessert, snack