Caramelized Pulled Beef Brisket: Easy Recipe for Savory BBQ Bliss
A delightful recipe for caramelized pulled beef brisket that brings savory BBQ bliss to your table.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Oven
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds beef brisket
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 cup beef broth
- 1/2 cup BBQ sauce
- 1 large onion, sliced
- 4 cloves garlic, minced
Instructions
- Preheat the oven to 300°F (150°C).
- Rub the brisket with olive oil, salt, pepper, and paprika.
- Place the brisket in a roasting pan with beef broth, BBQ sauce, onion, and garlic.
- Cover tightly with foil and cook for 3-4 hours.
- Remove from the oven and shred the meat.
- Mix the shredded meat with the pan juices and serve.
Notes
- For added flavor, marinate the brisket overnight.
- Serve with coleslaw or pickles for a complete meal.
Nutrition
- Serving Size: 1/6 of brisket
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Caramelized Pulled Beef Brisket, BBQ, savory, brisket recipe
Find it online: https://www.quickbitejoy.com/caramelized-pulled-beef-brisket/