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Carne Asada Traditional Taco Recipe: Juicy Flavors to Savor

Carne Asada Traditional Taco Recipe
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A delicious Carne Asada Traditional Taco Recipe with juicy flavors that will leave you craving more.

Ingredients

Scale
  • 1 pound flank steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 lime, juiced
  • 12 corn tortillas
  • 1 cup fresh cilantro, chopped
  • 1 onion, diced
  • 1 jalapeño, sliced

Instructions

  1. Marinate the flank steak in olive oil, garlic, cumin, chili powder, and lime juice for at least an hour.
  2. Heat a grill or skillet over medium-high heat and cook the steak for about 5-7 minutes on each side, or until desired doneness.
  3. Remove the steak from the heat and let it rest for a few minutes before slicing it thinly against the grain.
  4. Warm the corn tortillas on the grill or skillet for about 30 seconds on each side.
  5. Assemble the tacos by layering sliced steak, cilantro, diced onion, and jalapeño on each tortilla.
  6. Serve immediately with lime wedges.

Notes

  • For extra flavor, consider adding avocado or salsa as toppings.
  • Letting the meat rest is crucial for keeping it juicy.

Nutrition

Keywords: Carne Asada, tacos, traditional recipe

Find it online: https://www.quickbitejoy.com/carne-asada-traditional-taco-recipe-juicy-flavors-to-savor/