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Carrot Cake Cheesecake: The Best Indulgent Dessert Recipe

Carrot Cake Cheesecake
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A delicious blend of carrot cake and creamy cheesecake, this Carrot Cake Cheesecake is the ultimate indulgence for dessert lovers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix flour, granulated sugar, brown sugar, oil, eggs, and vanilla until well combined.
  3. Add baking powder, cinnamon, salt, and baking soda. Mix in the grated carrots and crushed pineapple.
  4. Pour the batter into a greased springform pan and bake for 40-45 minutes.
  5. Let cool completely before preparing the cheesecake layer.
  6. For the cheesecake, beat softened cream cheese, powdered sugar, lemon juice, and vanilla until smooth.
  7. Spread the cheesecake mixture over the cooled carrot cake layer.
  8. Refrigerate for at least 4 hours or overnight before serving.

Notes

  • This dessert can be made a day in advance for better flavor.
  • Top with whipped cream and chopped nuts before serving for extra flair.

Nutrition

Keywords: Carrot Cake Cheesecake

Find it online: https://www.quickbitejoy.com/carrot-cake-cheesecake-the-best-indulgent-dessert-recipe/