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Cast Iron Bavette Steak with Indulgent Whiskey Garlic Cream Sauce

Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce
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A delicious and rich meal featuring juicy bavette steak paired with a creamy whiskey garlic sauce.

Ingredients

Scale
  • 1 pound bavette steak
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup whiskey
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat your cast iron skillet over medium-high heat.
  2. Season the bavette steak with salt and pepper on both sides.
  3. Add olive oil to the skillet and sear the steak for 4-5 minutes on each side for medium-rare.
  4. Remove the steak and let it rest.
  5. In the same skillet, add garlic and sauté until fragrant.
  6. Pour in whiskey and let it reduce for a couple of minutes.
  7. Add heavy cream and Worcestershire sauce, stirring until combined.
  8. Slice the steak against the grain and serve with the sauce on top.

Notes

  • This dish pairs well with mashed potatoes or steamed vegetables.
  • For a spicier kick, add red pepper flakes to the sauce.

Nutrition

Keywords: Cast Iron Bavette Steak, Whiskey Garlic Cream Sauce

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