Cheddar Ranch Chicken Burger: Juicy Flavor with Turkey Bacon Delight
A delicious Cheddar Ranch Chicken Burger topped with turkey bacon for a uniquely flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
Instructions
- Preheat grill to medium heat.
- In a bowl, mix ground chicken, ranch dressing, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Form into patties and place on the grill.
- Cook for 6-7 minutes on each side, or until fully cooked.
- While burgers are cooking, cook turkey bacon in a pan until crispy.
- Assemble burgers on buns with turkey bacon on top.
Notes
- Make sure the chicken is cooked to an internal temperature of 165°F.
- Feel free to add your favorite toppings!
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cheddar Ranch Chicken Burger, turkey bacon, chicken burger