Cheesecake Crescent Rolls Casserole: Easy Indulgence for All
A delightful and easy dessert recipe combining the creaminess of cheesecake with the flakiness of crescent rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent roll dough
- 16 ounces cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll the crescent roll dough and press it into the bottom of a greased casserole dish.
- In a mixing bowl, beat together cream cheese, sugar, vanilla, eggs, and lemon juice until smooth.
- Pour the cheesecake mixture over the crescent roll layer in the casserole dish.
- Unroll the second can of crescent roll dough and place it on top of the cheesecake mixture.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before slicing and serving.
Notes
- For extra flavor, consider adding fruit on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cheesecake, Crescent Rolls, Casserole, Dessert