Cheesecake Recipe: Easy Indulgence for Home Dessert Lovers
This cheesecake recipe is an easy and indulgent dessert that anyone can make at home.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 4 hours 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
Instructions
- Preheat the oven to 325°F (160°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the crust mixture into the bottom of a springform pan.
- In a large mixing bowl, beat together cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and flour until fully combined.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 60-70 minutes, or until the center is set.
- Allow to cool before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For a flavored cheesecake, add cocoa powder or fruit puree to the batter.
- Make sure all ingredients are at room temperature for a smoother batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, dessert, easy recipes, home baking