Cheesesteak Tortellini in Rich Provolone Sauce: A Cozy Delight
A hearty pasta dish combining the flavors of a classic cheesesteak with tortellini in a creamy provolone sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 package cheese tortellini
- 1 pound sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cups provolone cheese, shredded
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add onion and green bell pepper; sauté until soft.
- Add sirloin steak and cook until browned and no longer pink.
- Stir in heavy cream and provolone cheese; cook until cheese is melted and sauce is combined.
- Toss in the cooked tortellini and mix until evenly coated. Season with salt and pepper.
- Serve warm.
Notes
- This dish can be topped with additional cheese and fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Cheesesteak, Tortellini, Provolone Sauce, Pasta, Comfort Food
Find it online: https://www.quickbitejoy.com/cheesesteak-tortellini/