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Chewy Maple Cinnamon Cookies: The Best Treat with White Chocolate

Chewy Maple Cinnamon Cookies with White Chocolate

Indulge in these deliciously chewy maple cinnamon cookies, loaded with white chocolate for an extra treat.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup maple syrup
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Mix in the maple syrup and eggs until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the white chocolate chips.
  7. Drop by rounded tablespoons onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For chewier cookies, do not overbake.
  • Feel free to add nuts for extra crunch.

Nutrition

Keywords: Chewy Maple Cinnamon Cookies, White Chocolate Cookies, Cookie Recipe