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Chewy Pumpkin Chocolate Chip Cookies: The Best Fall Treats

Chewy Pumpkin Chocolate Chip Cookies
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These chewy pumpkin chocolate chip cookies are the perfect fall treats, combining the flavors of pumpkin and chocolate in a deliciously soft cookie.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a richer flavor, add more spices to taste.
  • These cookies can be stored in an airtight container for up to one week.

Nutrition

Keywords: chewy pumpkin chocolate chip cookies, pumpkin cookies, fall treats, dessert recipes

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