Chicken Alfredo Baked Ziti: A Comforting Indulgence You’ll Love
This Chicken Alfredo Baked Ziti combines creamy Alfredo sauce with tender ziti pasta and succulent chicken for a comforting dish everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ziti pasta
- 2 cups cooked chicken, shredded
- 3 cups Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked ziti, shredded chicken, and Alfredo sauce. Stir until the pasta is well coated.
- Transfer the mixture to a baking dish and sprinkle the top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Remove from the oven, garnish with chopped parsley, and serve warm.
Notes
- For extra flavor, add some cooked spinach or broccoli to the mixture.
- Leftovers can be reheated in the microwave or oven.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Alfredo Baked Ziti, Baked Ziti, Comfort Food, Chicken Recipes